Naoki Matcha Fragrant Yame Blend – Ceremonial Grade Matcha from Yame, 100g

Naoki Matcha Fragrant Yame Blend brings ceremonial grade quality from the storied Yame region in Fukuoka. Ground from carefully selected leaves, this vibrant green powder delivers a refined sweetness and a smooth, lingering finish. The 100 g tin provides generous portions, approximately 50 servings, making it a reliable companion for daily rituals or special tea moments at home. The blend earned a Silver award at a national tea competition in Japan, underscoring its recognized profile in a competitive market. With its approachable sweetness and balanced aroma, it invites both new and seasoned matcha drinkers to explore a traditional tea ceremony at home without the need for elaborate equipment.

Why Naoki Matcha Fragrant Yame Blend stands out

• Award winning blend in a larger 100 g pack, delivering about 50 servings and recognized with a Silver award at a national competition.
• Sweet and delicious profile designed to reveal natural sweetness, buttery notes, and a subtle floral finish for a refined cup.
• Perfect for those who love matcha and want a traditional usucha or koicha experience that emphasizes sweetness without distraction.
• Proudly made in Yame in Fukuoka, where local terroir and seasonal temperature swings help create a distinctly sweet tencha precursor for ceremonial grade matcha.
• A compelling option that holds its own against larger brands while offering a distinct Yame character.

Taste, aroma, and the everyday ritual

The aroma is inviting, with a soft bouquet that translates into a creamy, smooth mouthfeel. In the cup, you’ll notice a balanced sweetness that sits comfortably on the tongue, followed by a clean, lingering finish. This is a tea that rewards a mindful whisk and a calm moment of focus, whether you’re starting the day or taking a short respite in the afternoon.

Brewing for best flavor

• Prepare with water around 70 to 80 C for a harmonious balance of aroma and taste.
• Whisk in a circular motion with a traditional bamboo chasen until a fine foam forms.
• Lightly sift the powder before whisking to maximize texture and clarity of color.
• Enjoy as usucha for a lighter, sweeter cup or koicha for a richer, more intense experience.

Who this is for

Great for intermediate matcha drinkers looking to deepen a daily ritual, and for anyone seeking a ceremonial grade option with a pronounced Yame sweetness.

Storage and care

Store in an airtight container away from light to preserve aroma and flavor. Keep in a cool, dry place to maintain freshness over time.