Naoki Matcha Organic Ceremonial First Spring Blend – First Harvest Ceremonial Grade Matcha from Kagoshima (50g)

Naoki Matcha Organic Ceremonial First Spring Blend

Discover a ceremonial grade matcha that blends tradition with modern freshness. Sourced from the Kirishima region just outside Kagoshima City, this first harvest tea is shade-grown, processed into tencha, and ground into powder only after it leaves Japan. The result is a smooth, mellow cup with minimal bitterness, crafted for everyday rituals and moments of quiet focus.

Each 50 g (1.75 oz) pouch offers about 25 servings when you use the recommended 2 g per serving. A resealable package helps preserve aroma and ease daily use, making it convenient for those who brew regularly without accumulating extra containers. Whether you enjoy a simple usucha or a creamy matcha latte, this blend aims to balance flavor, aroma, and value in every cup.

Taste, aroma, and texture

The tea presents a mild, mellow profile with subtle notes reminiscent of raw cacao, delivering a smooth experience without noticeable bitterness or astringency. The powder blends readily, producing a vibrant green infusion with a silky mouthfeel that can elevate your morning routine or afternoon break.

• Organic Ceremonial Grade, certified by JAS and recognized by USDA standards
• First harvest leaves from the Kirishima region, shade-grown for depth of flavor
• Modern processing in Japan, ground to powder just before export for freshness
• Resealable packaging to maintain aroma and convenience for ongoing use

How to enjoy

Naoki Matcha shines in both traditional and modern preparations. For usucha, whisk 1 teaspoon (about 2 g) with 60–70°C water until frothy. For a latte, blend 1–2 teaspoons with milk or a dairy-free alternative and whisk until creamy. The amino acid profile may offer a calm, steady energy that complements focused study, a creative session, or a mindful tea ritual.

• Usucha: 1 tsp (2 g) per serving, 60–70°C water, brisk whisk until foamy
• Latte: 1–2 tsp per serving, with milk or milk alternative, blended until smooth

Origin, sustainability, and care

Made proudly in Kagoshima, an area known for volcanic terroir and innovative tea farming. The blend uses shade-grown first harvest leaves processed into tencha and ground into fresh matcha, then shipped with care to maintain quality. This approach supports robust flavor development while aligning with organic agriculture standards.

What you get

A 50 g package that yields multiple servings, shipped in a resealable pouch to keep the product fresh between uses. The combination of organic certification, ceremonial grade quality, and a first harvest designation offers a balance of tradition and contemporary usefulness for everyday enjoyment.