Naoki Matcha Organic Ceremonial First Spring Blend – Kagoshima First Harvest

Discover Naoki Matcha Organic Ceremonial First Spring Blend, a premium ceremonial-grade matcha sourced from Kagoshima's first harvest. This green tea powder comes from shade-grown tea plants in the Kirishima region, where leaves are processed into tencha and ground into powder just before export. Certified organic by JAS and recognized by USDA, it blends traditional craftsmanship with modern quality controls to deliver a vibrant, versatile tea.

Why this ceremonial grade matters

First harvest leaves are chosen for their delicate sweetness and smooth mouthfeel, contributing to a balanced cup that shines when whisked as a classic usucha or used as a latte base. Shade-grown cultivation enhances natural flavors and softens any harsh notes, while tencha processing helps preserve aroma, color, and freshness before shipment. The organic certification means no synthetic pesticides or contaminants in the growing cycle.

• First harvest leaves selected for their delicate sweetness and smooth mouthfeel
• Shade-grown cultivation for a balanced, less bitter cup
• Tencha-to-powder processing preserves aroma and color before export
• Organic certification provides assurance of cultivation standards

What you taste and feel when you sip

• Mellow, well-rounded flavor with subtle raw cacao notes and minimal astringency
• Bright, inviting aroma that invites a mindful moment or daily ritual
• Vivid green color and creamy texture that whisk easily into hot water or milk

Versatility for your day

Use Naoki Matcha as a ceremonial tea, as a base for a smooth latte, or as a nutritious addition to smoothies and baked goods. The energy profile blends caffeine with L-theanine for a balanced lift that many enjoy over several hours.

• Traditional usucha: thin, quick whisk for a classic cup
• Latte base: mix with dairy or plant milk for a silky beverage
• Creative recipes: add to smoothies, yogurt bowls, or desserts

Crafted with care in Kagoshima

• Produced in Kagoshima's volcanic terroir, offering a distinctive regional character
• 40g (1.4oz) convenient size for daily use and trying new routines