Nature's Path Gluten Free All-Purpose Flour, 32 oz – Organic, Non-GMO

Nature's Path Gluten Free All-Purpose Flour offers a versatile base for gluten-free baking. The blend carries a comforting oat flour note that enhances both aromas and texture, making it suitable for a wide range of sweet and savory recipes. Crafted from certified organic and non-GMO ingredients, this flour emphasizes clean origins and mindful sourcing. It is produced in a dedicated gluten-free space and carries OU Kosher certification, giving bakers confidence in the handling and quality of the product. The flour is milled from Canadian organic grains and brought to life at Nature's Path's mill in Chilliwack, BC, where it is freshly milled, sprouted, blended, and packaged for bakers across the country.

Designed with real kitchen needs in mind, this 32-ounce bag provides a convenient, resealable container that helps maintain freshness between bakes. The packaging is also recyclable, aligning with a sustainable approach to home baking. While it performs well in many recipes, bakers should note that some gluten-free formulations benefit from a binding agent to mimic structure and elasticity. In practice, you may choose to experiment with xanthan gum when substituting wheat flour to achieve the desired bake and rise.

Product highlights

• Contains: 1 bag of Nature's Path Gluten Free All Purpose Flour, 32 oz
• Certified organic and non-GMO ingredients sourced from Canadian farms
• Manufactured in a dedicated gluten-free space with OU Kosher certification
• Freshly milled, sprouted, and blended at our mill in Chilliwack, BC
• Resealable bag design and 100% recyclable packaging for easy, sustainable use
• Delivers a gentle oat flour flavor that enhances a wide range of gluten-free bakes

Baking tips and best uses

• 1:1 substitute for many gluten-free recipes, with potential adjustments for moisture and binding
• Consider adding xanthan gum to improve structure and elasticity when replacing wheat flour
• Great for cookies, pancakes, breads, cakes, and muffins with a familiar texture
• Pair with your favorite gluten-free pantry staples to customize flavors and textures

From farm to flour

Organic Canadian grains are shipped to our Chilliwack, BC facility, where they are milled, sprouted, blended, and packaged for bakers across the country. This end-to-end approach supports a transparent supply chain and consistent quality across batches.

Packaging and sustainability

The flour comes in a resealable bag to help maintain freshness between uses, and the packaging materials are recyclable, supporting eco-conscious kitchen routines.