[NINBEN] Shiro Dashi Authentic Japanese Seasoning | Light-Colored Dashi Stock | No Preservatives, No HFCS | Bonito & Kelp | Product Of Japan (33.82 Fl oz/1000 ml)

Discover Ninben Shiro Dashi

Discover Ninben Shiro Dashi, a light colored yet deeply flavorful dashi stock crafted with a time honored method. This 3x concentrated base blends four stock components with dried bonito flakes, mackerel flakes, frigate mackerel flakes, and Hokkaido kelp to deliver a refined, balanced umami that enhances dishes without overpowering them. Made with fresh ingredients, it contains no preservatives, no artificial colors, and no high fructose corn syrup. As a product of Japan, Ninben Shiro Dashi reflects a long-standing craft that has supported kitchens for centuries.

What sets this Shiro Dashi apart is the careful brewing that preserves the natural color of ingredients while imparting depth. The result can function as a soup stock, a dressing base, or a flavoring addition, depending on your recipe. It is versatile enough to elevate simple bowls, stews, or quick weekday meals, offering savory notes that feel both crisp and comforting.

Key benefits at a glance

• Deep, umami rich flavor from four stock components including bonito flakes and kelp
• Light color helps preserve ingredient color in dishes like udon and miso soup
• No preservatives, no artificial colors, no high fructose corn syrup
• Versatile uses as soup stock, dressing base, or flavor enhancer for eggs, pasta, meat, and fish

Ways to use Ninben Shiro Dashi

• As stock for udon, miso soup, clear broth, and simmered dishes
• As flavoring base for dressings, sauces, and light marinades
• As a healthier salt substitute that adds savor to everyday meals

Storage and care: keep refrigerated after opening and use promptly to enjoy the freshest flavor. While delicious on its own, Shiro Dashi also serves as a bridge between simple pantry ingredients and more complex flavors.

Brand story

Established in 1699, Ninben has a long history of supplying katsuobushi and dashi through traditional methods. The companys dedication to quality and sustainability has contributed to decades of Japanese cuisine and the global appreciation of authentic dashi.