NOH Chinese Barbecue Char Siu Seasoning Mix – 4 Pack, 2.5 oz Each | Authentic Char Siu Flavor

Bring restaurant-style Char Siu to your kitchen in minutes

NOH Chinese Barbecue Char Siu Seasoning Mix makes it simple to capture the iconic sweet-and-savory balance that characterizes classic char siu. This four-pack of 2.5 oz packets is designed for home cooks and small kitchens who want consistent, chef-inspired flavor without complicated steps. Whether you’re preparing a weeknight stir-fry or a weekend roast, this blend provides a reliable foundation for deeply flavored meat with a glossy finish.

What makes NOH Char Siu Seasoning special

Crafted with a thoughtfully balanced mix of cane sugar, powdered soy sauce, and a five-spice blend (ginger, anise, fennel, cinnamon, cloves), plus garlic powder, it delivers a warm, savory-sweet profile. The result is aroma-rich and versatile, enhancing pork, chicken, ribs, and more. The absence of added MSG keeps the flavor clean while preserving a bold, restaurant-level bite.

Two simple ways to use NOH Char Siu Seasoning

• Marinade: whisk the seasoning with water, marinate your meat for several hours, then grill, bake, or roast for a deeply infused result.
• Dry rub and glaze: rub directly on meat as a spice coat, cook using your preferred method, and finish with a light honey glaze for shine.

Tips for glossy, flavorful results

For an authentic glaze, brush cooked meat with a honey-based glaze and return it briefly to the heat to caramelize. The marinade family pairs well with pork shoulder, spare ribs, or chicken thighs—each offering a slightly different take on the same flavor core.

What’s included in the NOH four-pack

• Four 2.5 oz seasoning packets, ready to stock your pantry for multiple meals
• No added MSG for a cleaner, versatile kitchen option
• Authentic char siu flavor that’s easy to recreate at home
• Compatible with pork, chicken, ribs, and other proteins

Storage and care: keep packets sealed in a cool, dry place to preserve aroma. This four-pack is designed for regular home cooking, not a guaranteed result; taste and timing will shape your final dish.