NURI Portuguese Sardines in Spiced Olive Oil – 10 Pack (4.4 oz cans)

Nuri Portuguese Sardines in Spiced Olive Oil

Nuri’s Portuguese sardines bring together careful sourcing and traditional craft to deliver a bright, premium seafood experience. Each fish is selected from the cold Atlantic waters off Portugal’s west coast and processed fresh rather than frozen, contributing to a clean, delicate flavor with a mild aroma. The result is a versatile product that showcases quality without overpowering the palate.

Craftsmanship is evident in every can: the contents are prepared with a distinctive vapor cooking method and hand-worked preparation, and the cans are wrapped by hand as a thoughtful touch. This meticulous approach reflects a dedication to premium seafood that stands apart from typical shelf stocks. The 4.4 oz cans arrive in a 10-pack, designed for sharing, gifting, or adding a consistent, flavorful option to your pantry.

Why Nuri stands out

• Origin: sardines sourced from the cold Atlantic waters off Portugal
• Fresh processing: sardines are prepared fresh rather than frozen for a cleaner taste
• Craft method: traditional hand preparation and a unique vapor cooking process
• Gift-ready presentation: each can is wrapped by hand for a special, premium feel
• Simple yet flavorful ingredients: refined olive oil and a balanced mix of cucumber, piri-piri, carrot, laurel, clove, and black pepper

Taste notes and pairing ideas

• Flavor profile: bright, gently spiced with olive oil for a smooth, accessible finish
• Pairings: crusty bread, fresh herbs, citrus wedges, or simple salads
• Serving ideas: tapas-style bites, topping on toast, or as a quick pantry option when entertaining

Product details

• Ingredients: 3-5 sardines, 100% refined olive oil, cucumber, piri-piri, carrot, laurel, clove, black pepper
• Net weight: 4.4 oz per can
• Pack size: 10 cans

Storage and serving tips

Store in a cool, dry place; once opened, refrigerate and enjoy within a few days for best flavor and texture.