Old Plantation A.C. Legg Blend 10 Pork Sausage Seasoning - 8 oz (No MSG)

Old Plantation A C Legg Blend 10 Pork Sausage Seasoning

Founded in 1923, Old Plantation brings you a classic Southern Style pork sausage seasoning with a balanced herb-forward profile. The A C Legg Blend 10 emphasizes a generous sage note paired with red and black peppers, delivering aroma and depth that complements pork, holiday dressings, and traditional links. This formulation is widely appreciated for its reliable flavor and versatility, without relying on MSG.

This seasoning is widely regarded as one of Old Plantation s most popular pork sausage blends. It s designed to be dependable across a range of meat types and batch sizes, from home kitchen experiments to small scale production, while maintaining a clean ingredient list gentle on the palate. The blend carries a robust scent that evokes comforting Southern kitchens and early holiday meals, inviting you to experiment with familiar family recipes or craft new favorites.

Flavor, aroma, and texture

• Herb-forward aroma with sage, pepper, and a touch of heat that lingers pleasantly.
• Visible red pepper flakes add color and subtle crunch to the finished sausage.
• Balanced salt and spice bring out pork character without overpowering the meat s natural qualities.

Practical benefits for batches and storage

• One 8 oz bag seasons about 25 pounds of sausage, a standard batch size for home processing.
• Premium packaging uses high barrier multi-wall materials to protect freshness and flavor for up to 12 months.
• NO MSG is included in the base blend, aligning with preferred labeling and usage preferences.

How to use

• Empty the entire bag into 25 pounds of meat, mix thoroughly, and stuff into hog casings or package as bulk sausage.
• For smaller tests, a guideline is 1 oz per 3 pounds of meat; 2 tablespoons roughly equals 1 ounce.
• The blend supports optional adjustments such as salt sugar and water when adapting to different meat mixes or smoking styles.
• Occasionally customers experiment with deer meat in a 50/50 ratio with lean pork for breakfast sausage styles.

Versatility and real world uses

In addition to classic pork sausages, this blend works well for holiday dressing, souse, and headcheese style preparations. It can serve as a base for smoked sausage with careful handling, or as a flavorful start for ground meats destined for links, patties, or bulk packaging. Store according to packaging directions to preserve aroma and quality over time.