Old Plantation A.C. Legg Hot Italian Sausage Seasoning – 8 oz Bag for Bold Sausage Flavor

Elevate Homemade Sausage with Old Plantation A.C. Legg Hot Italian Seasoning

Discover a full-flavored Hot Italian blend from Old Plantation that brings bold heat and savory herbs to your sausage projects. This ready-to-use seasoning is designed to unlock a robust Italian profile and the versatility you expect from a trusted pantry staple.

Whether you’re crafting classic hot Italian links for a tasty sandwich with fried peppers and onions or topping a pie with zesty character, this seasoning arrives with you ready to transform ordinary meat into flavorful results. The blend is packaged to protect freshness, helping you enjoy a consistent, satisfying aroma and taste from the first use to the last.

What you get

• This is ONE 8 oz. Bag ONLY — seasons up to 25 pounds of meat. The package is designed to deliver a practical amount for bulk sausage making.
• Blend #103 delivers a hot, full-flavored Italian profile with the spices needed to achieve a classic sausage warmth.
• Legg’s exclusive high-barrier, multi-wall packaging protects flavor and freshness for at least 12 months.

How to use

• For a 25 lb batch, empty the entire 8 oz bag into the meat and mix thoroughly after cutting the meat into small chunks.
• For smaller batches, use 1 oz of seasoning per 3 lbs of meat.
• Use lean pork (or a 22 lb pork + 3 lb beef mix) and stuff into natural hog casings for links, or portion as bulk sausage.
• Cook by simmering, frying, or oven baking after stuffing; the meat should be kept near freezing during processing to reduce crumbling.

Storage, safety, and best practices

• Keep refrigerated or freeze; for best flavor, avoid freezer storage beyond about 3 months.
• Natural hog casings last up to 1 year in the refrigerator when stored properly with the sausage.
• Follow Sausage Making Tip #1: maintain near-freezing temperatures during processing to help texture stay intact.

Real-life use ideas

Set the scene for a comforting sandwich with fried peppers and onions, or use the blend as a pizza topping to add a familiar Italian kick. The aroma and warmth of the seasoned meat can complement a wide range of home-cook dishes, from casual weeknight dinners to weekend gatherings.