Olio Verde Extra Virgin Olive Oil – Cold-Smoked with Montseny Pinecones, 16.89 oz

Olio Verde Extra Virgin Olive Oil — A Cold-Smoked, Aromatic Finish

Olio Verde Extra Virgin Olive Oil is crafted from select olives and finished with a distinctive cold-smoking technique that relies on Montseny pinecones. The result is a nuanced aroma and a versatile finish that can elevate a wide range of dishes without overpowering the natural fruitiness of the olives.

Origin and Olives

This oil blends olives from two prestigious varieties: DOP Nocellara del Belice and Castelvetrano from Sicily, Italy. The Nocellara del Belice brings bright fruitiness, while Castelvetrano contributes a balanced, mild sweetness. The product carries the hallmark of Castelvetrano's renowned groves in Sicily and reflects Italian craftsmanship.

• DOP Nocellara del Belice olives
• Product of Castelvetrano, Sicily, Italy

Cold-Smoked Technique

Montseny pinecones are used in a controlled, low-heat smoke process. The technique imparts a subtle smoky aroma that complements the oil’s natural fruit notes, creating a finishing oil with character suitable for a variety of kitchen styles.

Production and Storage

Manufactured in Italy, this oil is designed to be stored at ambient room temperature. Its stability makes it a convenient pantry staple, ready to add a touch of smoke and fruit to dishes when needed.

Ways to Use Olio Verde

Finish hot dishes or add bright notes to cold preparations. Suggested uses include:

• Dressings and vinaigrettes that benefit from a smoky, fruity finish
• Roasted vegetables, potatoes, or grilled seafood for an extra layer of aroma
• Crisp bread, cheeses, and simple bruschetta for a flavorful spark
• Light marinades and sautéed vegetables to reveal gentle smoke and fruit notes

Key characteristics

• Subtle smoky aroma from Montseny pinecones paired with fruit-forward olives
• Two classic varieties: DOP Nocellara del Belice and Castelvetrano
• Product of Castelvetrano, Sicily, Italy, crafted in Italy

Flavor and Pairing ideas

The oil’s balanced finish can complement seafood, poultry, and cheeses without masking their natural flavors. Consider pairing with fresh salads, grilled vegetables, and warm breads to reveal its delicate smoky and fruity notes.