Ooni Neapolitan Style Pizza Dough Mix 25 oz (725 g) – Makes 4 Pizzas in 3 Hours

Elevate your weeknight pizza routine with Ooni's Neapolitan Style Pizza Dough Mix. Packaged in a 25 oz (725 g) bag, this mix yields four dough portions, each weighing about 250 g, ideal for four 12-inch pies. With just water and a short rest, you can move from box to bake in as little as three hours. This approach echoes a classic Neapolitan method while embracing modern convenience, letting you focus on toppings and flavor rather than prep.

As part of Ooni's New York Style line of pizza mixes, this product was developed with expert chefs to balance flavor and ease, helping you save time in the kitchen. The blend aims for a soft, pliable dough that yields a blistered, lightly chewy crust when baked, with a well-rounded aroma of flour and yeast during the resting phase. While results can vary with home ovens, the mix is designed to provide dependable portions and a satisfying base for toppings.

Simple, reliable steps

• Open the bag and add water, then mix to form four portions
• Let the dough rest briefly to wake up its softness
• Stretch and shape into four 12-inch pizzas
• Bake in your preferred oven or grill for a Neapolitan-style finish

Why home cooks reach for this mix

• Time-saving: a complete dough solution designed for busy evenings
• Consistent portions: four equal dough balls for predictable results
• Quality ingredients: developed with expert input to make the most of your toppings
• Versatility: suitable for classic Margherita, fresh toppings, or creative combinations

Real-life use ideas

Picture a Friday night pizza party where everyone tops their own pie, or a cozy family bake-along with kids flattening dough and watching the crust bubble and char. The six-step guide keeps the process straightforward, so you can focus on the moment and the flavors you’ve assembled.

Product details

Net weight: 25 oz (725 g). Yields four 12-inch pizzas from four dough portions. Includes a six-step guide to simplify the journey from water to bake, helping you achieve consistent results.