ORIGENES Mixed Olives Pack 4x200g – Kalamon & Green Olives in Lemon-Oregano EVOO

Overview

Discover a thoughtfully balanced duo of Greek olives in a convenient vacuum-sealed pack: Kalamon black olives and green olives marinated in lemon juice with savory Greek oregano, finished with a touch of extra virgin olive oil. Sourced from select private farms in Greece, these olives are harvested at peak ripeness and prepared to preserve their natural character. The mix is designed for easy handling, with each 200 g portion sealed to lock in aroma and texture. A few olives may carry pits, a traditional feature that helps maintain bite and flavor as you reach for a tasting note or a savory bite during the day.

Flavor, Texture, and Quality

The ensemble pairs the deep, fruity profile of Kalamon olives with the bright, crisp nuance of green olives. The lemon juice offers a lively citrus lift, while oregano adds warm herbal depth. The result is a harmonious balance that complements a wide range of dishes, from simple antipasti to more elaborate plates. The olives are naturally fermented for months, emphasizing a robust and authentic character without artificial additives.

• Vacuum-sealed packaging preserves aroma, texture, and freshness until you open the pouch
• Naturally fermented for at least five months with no preservatives or GMOs
• Contains pits, a traditional feature that helps maintain flavor and bite
• Gluten-free, vegan-friendly, and free from artificial additives

Versatility and Serving Ideas

These marinated olives shine as a ready-to-enjoy snack or as a flavorful addition to meals. Their tangy lemon marinade and oregano uplift Greek salads, antipasti platters, pasta dishes, and grain bowls. The 4x200 g format makes it easy to portion for family dinners, entertaining, or everyday snacking without sacrificing flavor integrity.

• Elevate a classic Greek salad with a handful of olives for depth and aroma
• Top antipasti boards, pasta sauces, or simple bruschetta for instant flavor
• Add to grains or rice for a savory, Mediterranean finish

Storage, Freshness, and Practicality

After opening, refrigerate the olives and reseal the package to maintain aroma and texture. They remain best when consumed within the indicated timeframe for a vibrant, fresh-tasting experience. The vacuum seal helps minimize air exposure between uses, making this pack a practical option for households that value consistent quality.