Oro Bailen Reserva Familiar Picual 2020 Harvest Extra Virgin Olive Oil – 0.75L, Jaén, Andalusia

Discover Oro Bailén Reserva Familiar Picual 2020 Harvest

Oro Bailén Reserva Familiar Picual 2020 Harvest invites you to explore a standout style within the Picual family. Grown in the olive groves that slope the foothills of the Sierra Morena, this oil comes from Jaén’s northern landscape in Andalusia. Harvested at the start of November when the olives reach peak ripeness, it delivers a robust, fruit-forward profile that carries both depth and balance. The aroma opens with tomato leaf, green apple, and ripe fruit notes, joined by hints of fig and freshly cut grass. On the palate, it remains herbaceous yet fruit-forward, with a satisfying bitter-spicy finish that lingers.

The oil’s character is enhanced by its origin in the Sierra Morena foothills, where cool nights and well-drained soils help develop expressive oils. Produced from green, unripe olives, it maintains a vibrant, robust quality that stands up to bold flavor combinations. The product is kosher supervised to ensure production without meat or dairy contamination, reflecting careful attention to quality and standards.

Flavor profile and aroma

In the glass, expect a vivid blend of garden-fresh fruitiness and herbaceous notes. Aromas evoke tomato, green banana, apple, green almond, and fig, complemented by a whisper of freshly cut grass. The taste follows with a balanced interplay of fruity intensity and a hint of bitterness, finishing with a peppery kick that makes the oil feel present on the palate.

• Tomato, green almond, and fig notes with grassy freshness
• Bright, fruity intensity backed by a nuanced bitter-spicy finish
• Rosy-green color and a clean, persistent aftertaste

Ideal uses and pairings

This olive oil shines when used to finish dishes or as a dipping oil, bringing depth without overpowering the ingredients. Its versatility makes it suitable for a range of meals and occasions.

• Dipping oils for bread and antipasti at gatherings
• Green salads and bitter greens
• Roasted or grilled vegetables
• Red meats and heartier dishes
• Aged cheeses
• Soups, stews, and pumpkin-based dishes
• Pizza and flatbreads

Production notes and accolades

• Green, unripe olives yield a robust, expressive flavor
• Harvested in early November at peak ripeness
• Kosher supervised for dietary standards
• Awarded on the international stage, including a 2018 NYIOOC Gold Medal

Why choose this oil

With its vibrant profile and versatile uses, this oil is designed to enhance everyday meals and special occasions alike. It’s best enjoyed as a finishing touch to preserve its aromatic notes, rather than used at high heat. Consider it a premium option for flavor exploration, rather than a guarantee of any particular outcome.