Paesanol Extra Virgin Olive Oil Unfiltered – 33.8 Fl Oz | Sicilian Cold Pressed

Experience Paesanol Extra Virgin Olive Oil — Unfiltered from Sicily

Grown and pressed in Sicily since 1916, Paesanol Extra Virgin Olive Oil Unfiltered delivers a direct expression of the land. This first cold pressed oil comes from a thoughtful blend of Trapani olives — Nocellara del Belice, Biancolilla, and Cerasuola — crafted to reveal a balanced, authentic flavor that pairs with a wide range of dishes.

The unfiltered, emerald-green oil carries the orchard’s character in every drop. Pressed within eight hours of picking, the oil preserves freshness and aroma, offering a product that feels close to the press itself. Kosher certified and proudly produced in Partanna, Sicily, this oil carries a heritage of Italian craft dating back over a century.

Flavor-wise, Paesanol’s unfiltered profile invites a sensory experience. Expect a bright, grassy aroma with green fruit notes, a subtle almond suggestion, and a gentle pepper finish that lingers just enough to invite another taste.

• Blend of Nocellara del Belice, Biancolilla, and Cerasuola olives from Trapani
• Unfiltered and naturally cloudy for fuller aroma and texture
• First cold press within eight hours of harvest to protect freshness
• Award-winning quality: gold medals at LA County Fair and NYIOOC

Why Home Cooks Choose Paesanol

With its flavor-forward character, this oil shines as a finishing touch or a finishing drizzle over warm dishes. Its brightness and herbaceous notes complement simple preparations and elevate finished plates without overpowering the core ingredients.

• Finish salads, grilled vegetables, and seafood with a peppery, herbaceous kick
• Drizzle over pasta, roasted vegetables, or bread for a lively, fresh finish
• Enjoy as a daily ritual to elevate everyday meals

Key details at a glance: unfiltered, first cold press, kosher, and a product of Partanna in Sicily. The oil’s cloudy appearance signals its artisanal process and minimal processing, offering a direct connection to the orchard.

Storage and serving tips: keep in a cool, dark place and use within months of opening to enjoy the freshest character. While ideal for finishing, high-heat cooking can blunt its nuanced profile, so consider adding Paesanol toward the end of preparation for maximum impact.