Paesanol Organic Unfiltered Extra Virgin Olive Oil – 33.8 oz Glass

Discover Paesanol Organic Unfiltered EVOO

From Sicily’s sunlit groves, Paesanol Organic Unfiltered Extra Virgin Olive Oil captures a moment of harvest with a bold, vibrant character. Packaged in a classic 33.8 oz glass bottle, this oil maintains a distinctive green hue and a robust aroma that signals careful, traditional processing.

This oil is a thoughtful blend of three celebrated varieties—Nocellara del Belice, Biancolilla, and Cerasuola—grown in the Trapani region. The result is a grassy, herbaceous profile with notes reminiscent of artichoke and almond, finished by a subtle peppery kick. Its unfiltered nature lends a cloudy, lush appearance, a sign of minimal processing and a direct press-from-fruit provenance. The oil is USDA Organic certified, offering a pure, plant-forward foundation for creative cooking and finishing touches.

Flavor, texture, and aroma

Expect a mouthfeel that leans toward buttery with a persistent herbaceous lift. The aroma carries the scent of fresh greens and mild herbal undertones, inviting a wide range of pairings—from crisp vegetables to warm bread. The oil’s polyphenol content contributes to its vibrant character, enriching both taste and aroma without masking other ingredients.

• USDA Organic certified; Kosher, Non-GMO, vegan, and gluten-free.
• Unfiltered extraction preserves the oil’s natural turbidity and a more authentic press-for-flavor profile.
• Noted for a grassy, herbaceous, and slightly buttery mouthfeel with artichoke and almond hints and a mild peppery finish.

Award-winning quality you can notice

Paesanol has earned recognition in the international olive oil scene, including three Gold Medals and Best of Class at the LA County Fair (2005, 2006) and a Gold Medal at NYIOOC. These accolades speak to consistency, aroma, and flavor in diverse culinary applications.

How to use Paesanol in everyday cooking

The oil shines as a finishing touch: its vivid color and aroma elevate salads, soups, and pastas with a single drizzle. It also makes a delicious complement for grilled vegetables, roasted tomatoes, and bread for a quick, flavorful dip. While it is designed for finishing, its smoke point—tested up to 490°F—allows light sautéing when needed, though its true strength lies in enhancing the final plate.

• Finish salads, soups, and pastas with a splash of bright, herbaceous flavor.
• Drizzle over vegetables or bread to add depth and aroma without overpowering other ingredients.

Storage and harvest notes

Store in a cool, dark place to protect color and fragrance. The product is rooted in an October harvest, offering peak-season freshness and a distinctive green color. Glass packaging helps shield the oil from light, preserving its integrity over time.

In sum, Paesanol Organic Unfiltered EVOO provides a premium Sicilian blend with a bold sensory profile, certifications, and a heritage of award-winning quality. It offers a versatile option for cooks seeking a vibrant finishing oil that respects natural flavors and culinary balance.