Paleovalley Organic Ground Coffee Decaf – Low Acid, Mushroom-Infused, Single-Origin Peru, 10oz

Experience a smooth, decaf coffee with depth

Paleovalley Organic Ground Coffee delivers a rich, full-bodied cup without caffeine. Sourced from single-origin organic farms in Peru, this medium-dark roast preserves natural polyphenols and the coffee's inherent character, letting you enjoy a satisfying cup any time of day without caffeine.

Infused with eight organic mushrooms—lion's mane, cordyceps, reishi, and five others—the blend aims to offer a nuanced sipping experience. The full fruiting body is used rather than mycelium for a richer profile of compounds in every cup.

Beyond caffeine, the coffee is polyphenol-dense, offering antioxidant-rich flavor with a focus on taste and aroma rather than a fortified health claim. The result is a brew that appeals to those who value depth, balance, and a smoother tang.

Low acidity means a gentle digestion experience, helping to avoid harsh aftertastes while preserving most of the coffee's natural sweetness and chocolatey notes. The beans are roasted in small batches with solar-powered methods to maximize freshness and reduce environmental impact.

What to expect in aroma and flavor

• Warm aroma with notes of chocolate, toasted nuts, and subtle earthy warmth
• Full-bodied cup with a smooth finish that lingers without bitterness
• Eight-organic-mushroom infusion adds depth without overpowering the coffee profile
• Polyphenol-dense composition offers rich flavor and potential antioxidant-friendly notes

Flavor, aroma, and everyday use

• Pairs well with morning rituals, afternoon breaks, or evening wind-downs without caffeine jitters
• Ideal for pour-over, drip, or French press to suit your preferred brewing style
• Gentle on sensitive stomachs while delivering a satisfying, full-bodied cup
• Fresh, sustainably roasted in small batches for maximum aroma

Brewing tip: Start with 1 to 2 level tablespoons per 8 oz water, then adjust to taste. Store sealed for maximum freshness.