Palouse Brand Certified Glyphosate Residue Free Split Peas | Green | 25 LBS | Non-GMO Project Verified

Premium Split Peas with Proven Quality

Palouse Brand Certified Glyphosate Residue Free Split Peas come from our family farm in Washington State. This 25 lb bag is designed for home cooks and meal planners who value transparency, sustainable practices, and dependable quality from field to pantry.

Why Choose Palouse Brand

• Certified glyphosate residue free by the Detox Project, offering peace of mind in everyday cooking.
• Certified Non-GMO Project Verified and Kosher Parve, reflecting a strong commitment to standards and inclusivity.
• Non-Irradiated and field traced, tying product integrity to clear sourcing and handling practices.
• Grown on a Washington State family farm with a history spanning over 125 years, providing an authentic farm-to-table story.
• Triple-cleaned and packaged in a HACCP-certified facility, emphasizing cleanliness and safety in processing.
• Long shelf life with a Best By date of up to 3 years; proper storage can extend longevity even further.

Real-Life Uses and Sensory Details

Favorites include hearty peasant soups, creamy vegetarian stews, or as a protein-rich base for comforting casseroles. When cooked, these split peas offer a pale green hue and a mellow, earthy aroma that enhances rustic, everyday meals.

For cooks who like to meal prep, the 25 lb bag provides bulk value without sacrificing quality. You can portion and seal remaining peas in airtight containers for organized pantry storage, reducing trips to the market and helping you plan weeknight dinners with ease.

Storage Tips and Longevity

• Store in an airtight container in a cool, dry place to maximize shelf life and flavor retention.
• Best By date is typically up to 3 years; in optimal storage, quality can endure for years.
• Note that product packaging may vary slightly between batches, but quality and standards remain consistent.

What You Gain

Palouse Brand combines heritage farming with modern safety and verification programs. The result is a dependable pantry staple that aligns with clean-label expectations while supporting a transparent supply chain from field to table.