Palouse Brand Glyphosate Residue Free Chickpeas — 18 lb, USA Grown, Non-GMO Project Verified, Kosher Parve, Field Traced

Palouse Brand Glyphosate Residue Free Chickpeas

From a long‑standing family farm in Washington state, Palouse Brand chickpeas are cultivated with care and processed to preserve clean, authentic flavor. The 18 lb bag is designed for reliable pantry planning, batch cooking, and everyday meal prep in both home kitchens and small commercial spaces. Each bean embodies a connection between field and table, offering dependable quality you can notice in texture, aroma, and versatility.

Certifications and farming origin

Shoppers value transparency, and these beans carry several trusted certifications and traceability features. They are grown on our Washington State farm, cleaned and packaged with strict safety standards, and verified across multiple programs that matter for food quality and sourcing.

• Certified Glyphosate Residue Free by the Detox Project
• Certified Non-GMO Project Verified and Kosher Parve
• Grown on our 125+ year old farm in Washington with field tracing
• Triple cleaned in a food safe HACCP Certified facility
• Long shelf life with a Best By date of three years, potentially longer when stored properly
• Product packaging may vary

Everyday versatility

Palouse Brand chickpeas offer a versatile base for many dishes. Use them to craft creamy hummus, hearty salads, comforting soups, or roasted snacks. Their pale beige color and subtle nutty aroma can enhance both simple recipes and creative bowls.

• Ideal for hummus, dips, or spreadable meals
• Great in soups, stews, and grain bowls
• Bulk pantry staple with consistent quality

Storage, care, and shelf life

Store in a cool, dry place in an airtight container. While the Best By date is three years, proper storage may help preserve quality for longer, offering a dependable option during busy weeks.

Note: Packaging may vary, but Palouse Brand maintains careful field-to-table processes to deliver consistent quality to your doorstep.