Pam No-Stick Baking Spray with Flour – 2-Pack, 5 oz Each – Easy Release & Cleanup

Effortless Release for Your Favorite Baked Treats

PAM No-Stick Baking Spray with Flour blends the trusted no-stick performance of PAM with a built-in flour coating. The result is a light, even layer that helps your batter release cleanly from pans, reducing the need to grease and flour separately. Use it on bakeware ranging from cake rounds to muffin tins, and enjoy a smoother bake with less mess. This option is designed to support crisp edges, intact centers, and consistent browning across a wide variety of recipes.

Key Benefits at a Glance

• Non-stick coating that promotes easy release, reducing the risk of broken edges.
• Flour-infused spray ensures even coverage in hard-to-reach corners and crevices.
• Versatile for baking sheets, pans, and cookware, making it a convenient prep staple.
• 0 calories and no fat per serving; free from artificial preservatives, colors, or flavors.

Real-Life Uses

Imagine chocolate cupcakes lifting away with clean edges, a sheet cake slicing neatly without crumbly edges, or brownies that release in perfect squares. The built-in flour helps the batter stay close to the pan’s surface, which can support consistent browning and even height across the bake. After baking, cleanup is typically quicker because the surface doesn’t cling as stubbornly as traditional greasing and flouring.

How to Use

• Shake well, then spray a light, even coating on your bakeware before filling with batter or dough.
• For best results, apply to the entire surface, including edges and corners where sticking can occur.
• Bake as directed. When ready, allow to cool slightly and release onto a rack or plate.

Product Details

This 2-pack includes two 5 oz (141 g) spray cans, specifically formulated for baking. It helps reduce the need for separate greasing and flouring steps while supporting clean release and easier cleanup. It contains no artificial preservatives, colors, or flavors.