Paradigm Foodworks Lemon Curd – 10 oz Jar | Creamy Tangy Spread

Delight in a bright, creamy lemon curd

Paradigm Foodworks Lemon Curd arrives in a convenient 10 oz jar that’s as practical as it is indulgent. Crafted with real lemons, eggs, butter, and sugar, this spread delivers a balanced profile of tart citrus and gentle sweetness, wrapped in a luxuriously smooth texture that feels luxurious on the palate.

The recipe blends fresh lemon brightness with dairy richness, resulting in a sunny color and inviting aroma. This versatile curd is designed to shine in both simple and more elaborate desserts, making it a reliable add-on for creative baking and everyday treats alike.

Key ingredients and texture

• Real lemon juice and zest combined with eggs and butter for depth and silkiness.
• Generous 10 oz jar with a resealable lid to preserve freshness between uses.

Ways to enjoy

Let this lemon curd elevate everyday treats and appear as a vibrant accent in many recipes. Use it as a spread for breakfast, a filling for cakes, or a flavor boost in desserts and pastries. It also pairs nicely with scones and afternoon tea.

• Spread on warm toast, muffins, or scones for a quick citrus lift.
• Fill cake layers, tarts, macarons, or pastries with tangy brightness.
• Swirl into yogurt, whipped cream, or mousses for a creamy lemon note.
• Drizzle over pancakes, waffles, or fruit desserts for a luxe finish.

Storage, care, and origin

Refrigerate after opening to maintain flavor and texture. The jar’s resealable design helps keep the curd fresh between uses. Paradigm Foodworks is proudly based in Lake Oswego, Oregon, and has produced gourmet sauces and spreads since 1981 as a woman-owned company. All products are crafted with premium ingredients to deliver consistent quality.

Allergen and safety note: The facility handles peanuts, tree nuts, eggs, milk, wheat, fish, sesame, and soybeans. Refrigerate after opening and enjoy within a reasonable period for best flavor.