Pastry 1 Glucose Syrup 2.2 lb – DE 45-49, GMO Free, Trans Fat Free, Resealable Pail

Pastry 1 Glucose Syrup is a dependable building block for sugar work in both professional bakeries and home kitchens. With a Dextrose Equivalent (DE) of 45–49, a Baume of about 43 degrees, and a crystal-clear, thick syrup profile, it helps you manage sweetness, texture, and stability across a wide range of desserts and confections. Packaged in a convenient resealable pail, this 2.2 lb (1 kg) container is designed for practical use and consistent results.

Key qualities that bakers and pastry chefs value

This glucose syrup stands out for its clean, versatile performance. It pours smoothly, leaves no aftertaste, and remains crystal clear even after cooking. In addition to its sugar-crystallization control, it contributes to a softer, creamier mouthfeel in finished products and offers straightforward handling in busy workspaces.

• Crystal-clear, thick syrup with a clean sweetness and no aftertaste
• Helps prevent crystallization when cooking sugar and supports classic sugar works like croquembouche and pulled sugar flowers
• Stabilizes ice cream and assists with sweetness control and freezing point management
• Easy to store and portion in its resealable 2.2 lb pail

Practical uses and considerations

Pastry 1 Glucose Syrup is well suited for glazing, candying, and delicate sugar decorations as well as batter and glaze work that benefits from a smooth, uniform texture. It pairs well with other pastry ingredients and can support gelifier and stabilizer applications while maintaining a light, clean finish in finished goods.

Certified GMO-free and trans fat-free, this syrup reflects a focus on ingredient integrity. The product originates from Italy and is packaged for reliable storage and quick access in busy production environments. While results can vary by recipe, many bakers report improved process efficiency, predictable texture in sugar-based preparations, and a dependable syrup profile that complements a wide range of pastry projects.