Patak’s Tandoori Marinade Paste - Mild, Gluten-Free & Vegan | 11oz Jar

Patak’s Tandoori Marinade Paste — Mild Flavor, Easy Marination

Patak’s Tandoori Marinade Paste brings the warm, inviting aroma of traditional tandoori cooking into your kitchen with a mild profile that suits weeknights and gatherings alike. The eight expertly blended spices create a balanced base, where ginger's zest meets tamarind's tang, all wrapped in a comforting, smoky finish. The blend is gluten-free and vegan, designed to fit a variety of dietary preferences while still delivering a genuine, restaurant-inspired foundation for your favorite dishes.

For easy, weeknight-friendly marination, simply whisk the paste with yogurt to craft a ready-to-use chicken or fish marinade. No hunting for individual spices required—just scoop, stir, coat, and rest briefly to let the flavors mingle. When you’re ready, cook by your preferred method—grilling, baking, roasting, or even air-frying—while the paste helps keep meat tender and moist and brings color and aroma to the plate.

Versatility shines here: use it as a meat marinade for wings or drumsticks and for kebabs, or turn it into a flavorful base for vegetables like cauliflower, paneer, tofu, mushrooms, or potatoes. It pairs beautifully with naan or basmati rice and can anchor a vibrant salad or wrap, letting you adapt the same paste across weekday dinners and weekend feasts.

Designed for everyday cooking, this paste fits a flexible kitchen rhythm—from quick weeknight fixes to weekend gatherings. It’s easy to measure, easy to store, and easy to pair with sides and sauces, helping you build meals that feel thoughtful without adding clutter or complexity. The 11 oz jar is convenient for home cooks who like to explore spices and textures.

Package Contents: Patak’s Tandoori Marinade Paste, 11 oz (Pack of 1).

• Classic Tandoori Flavor: warm, traditional notes balanced for a milder palate
• Spice-Based Ingredients: ginger, tamarind, and other Indian spices create depth
• Ready-to-Use Base: mix, coat, and cook without gathering ingredients separately
• Gluten-Free & Vegan: fits many dietary needs

• Meat and Vegetables: wings, drumsticks, kebabs, cauliflower, paneer, tofu, mushrooms, potatoes
• Cooking Methods: grill, bake, roast, or air-fry
• Serving Pairings: naan, rice, salads, wraps
• Everyday Convenience: ideal for weeknights or entertaining