Peet's Coffee Big Bang Medium Roast Ground Coffee – 18 oz bag | 100% Arabica

Overview

Peet's Big Bang Medium Roast Ground Coffee is more than a blend; it's a nod to a founding moment in craft coffee. Created to celebrate Alfred Peet's 50th anniversary, this coffee uses 100% Arabica beans and a medium roast that balances depth with clarity. The result is a versatile, full-flavored cup with a smooth, medium-bodied finish that can anchor your morning routine or invite a reflective break in the afternoon.

Notes and character

In a family of signature Peet's roasts, Big Bang stands out by incorporating the bright, aromatic citrus of Ethiopian Super Natural. This touch adds lift without shouting, offering a sense of liveliness and nuance that pairs well with milk or enjoyed black. If Major Dickason's has been your gateway to rich, complex coffee, Big Bang offers a parallel sense of craft—just with a citrus-inspired twist that remains approachable for everyday brewing.

Packaged in a single 18-ounce bag, this ground coffee is ready to brew in your usual drip setup or a simple pour-over. The packaging proclaims the product's heritage and Roast style while letting the coffee's aroma fill your kitchen as you prepare your cup. Peet's emphasizes sourcing with impact, aiming to support communities where the beans are grown, so your purchase can align with responsible farming practices.

What you get

• Contains one (1) 18 Ounce Bag of Peet's Big Bang Ground 100% Arabica Coffee
• Flavor and Roast: Medium Roast with a balanced richness; notes of citrus from Ethiopian Super Natural
• Brewing Methods: Ground coffee ideal for drip or pour-over (Chemex). For espresso, cold brew, or French press, grind at home with whole beans
• Sourcing With Impact: Peet’s supports communities where the coffee is grown through positive impact initiatives
• Craft and Heritage: More than five decades of hand-roasting mastery behind every batch

Brewing and enjoyment

The Big Bang aroma meets a confident body—enjoy it as a morning ritual or a steady companion through a busy day. Use a evenly heated water temperature to unlock the balance between brightness and depth, and adjust grind size to suit your preferred method. The citrus lift can trail into a clean finish when brewed with a slightly cooler water temperature, or become bolder with a warmer pour. While results may vary by equipment and taste, many find this medium roast rewarding for everyday comfort and a touch of discovery.

• Best for drip or pour-over; use a Chemex or preferred filter setup
• For espresso, cold brew, or French press, grind at home with whole beans
• Keep the bag sealed and store in a cool, dry place to preserve aroma
• Experiment with grind size and water temperature to balance brightness and depth