Pepperidge Farm Herb Stuffing Mix for Foodservice, 32 oz — Instant, Vegetarian, Large-Cut Bread Pieces

Designed for restaurants, caterers, and institutional kitchens, this 32-ounce Pepperidge Farm mix uses specially baked "stuffing bread" cut into large, varied pieces and seasoned with a balanced blend of herbs. It’s formulated to be a convenient, consistent side or recipe component that scales easily for busy food operations while delivering the homemade textures and savory taste diners expect.

How quickly can I prepare this stuffing for service?

Preparation is fast and straightforward: combine with hot water and optional butter, cook briefly on the stovetop, then fluff with a fork. The mix is created for single-pot, repeatable results so staff can produce consistent servings during peak periods.

• Ready in minutes with water and optional butter
• Stovetop preparation for fast run-rate in service
• Large cut pieces retain texture after reheating

What menu uses work best with this herb stuffing?

This mix is versatile across menus: serve it as a classic side to poultry or roasted meats, layer it into casseroles, or use it as a hearty filling for appetizers and stuffed vegetables. Because it’s seasoned and textured, it adds body and flavor without extra prep from scratch.

• Side dish for chicken, beef, pork, lamb, or fish
• Base or topping for baked casseroles and gratins
• Filling for hors d’oeuvres, stuffed mushrooms, or vegetables

What are the operational benefits of buying this 32 oz foodservice pack?

Purchasing a bulk-sized Pepperidge Farm mix reduces ordering frequency and packaging waste while keeping a reliable supply on hand. The instant format lowers labor demands so kitchens can reallocate time to plated presentation and other tasks.

• Bulk packaging helps reduce reordering and cuts packaging waste
• Labor-saving instant mix minimizes hands-on prep time
• Consistent portioning and performance for predictable food cost control

Does this mix meet common dietary or nutritional needs?

Pepperidge Farm Herb Stuffing Mix is vegetarian-friendly and positioned as a low-fat choice that also provides fiber and iron per serving. It’s a pantry-friendly way to add substance to plates while fitting many dietary preferences in a commercial setting.

• Vegetarian-friendly formulation
• Low in fat with fiber and iron contribution per serving
• Works well alongside varied diet-appropriate mains

Who is this for? Foodservice operators, caterers, commissaries, and large kitchens that need a dependable, fast-to-prepare herb stuffing solution will find value in this Pepperidge Farm 32 oz mix. It’s ideal for teams seeking to streamline production without sacrificing a familiar home-style texture and herb-forward flavor. Use it when you need consistent batches, quick turnaround, and menu flexibility—whether for banquet service, daily specials, or holiday menus.

Features at a glance:

• Made from specially baked "stuffing bread" cut into large, varied pieces and dusted with herbs and spices
• Labor saver: add water and optional butter; cook on the range and fluff with a fork
• Serve with a wide range of proteins or use in casseroles and hors d’oeuvres
• Bulk format reduces reordering, packaging waste, and supports consistent inventory
• Vegetarian-friendly, low in fat, provides fiber and iron

Ingredients

UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHOLE WHEAT FLOUR, SALT, SUGAR, CONTAINS 2 PERCENT OR LESS OF: YEAST, CANOLA OIL, UNSULPHURED MOLASSES, SPICES (CONTAINS CELERY), ONION POWDER, CALCIUM PROPIONATE (TO RETARD SPOILAGE), MALTED BARLEY FLOUR, SOY LECITHIN. CONTAINS: WHEAT, SOY.