Pluck Original Organ Meat Blend Seasoning | Grass-Fed Beef Organs + Real Sea Salt | Shark Tank Favorite | 176 Servings

Pluck Original Organ Meat Blend Seasoning: Flavor, versatility, and a nutrient-forward foundation

Elevate everyday meals with a bold, savory blend that pairs a bright spice profile with a foundation of five nutrient-forward organ meats. As seen on ABC's Shark Tank, this seasoning is designed to add depth to proteins, vegetables, sauces, and even takeout—without sacrificing flavor. Each bottle yields 176 servings, inviting you to explore a wide range of kitchen experiments and weeknight staples.

The aroma opens with a blend of onion and garlic, carried by smoked paprika and a hint of parsley. As the dish cooks, you’ll notice a warm, earthy surge that evolves into a well-rounded finish on the palate. This is not merely a flavor booster; it’s a versatile seasoning that supports quick meals, batch cooking, and creative plating, helping you move from ordinary to memorable plates with ease.

What’s inside and where it comes from

The mix features five grass-fed, grass-finished organs: liver, kidney, heart, spleen, and pancreas. Sourcing comes from small regenerative farms in New Zealand, where cattle graze on native pastures and roam freely—far from feedlots and synthetic inputs. The result is a clean flavor foundation that complements a wide variety of dishes while aligning with pasture-first farming principles.

• Five grass-fed organs create a robust, nutrient-forward base
• Real sea salt delivers a clean, savory finish
• Organic onion, garlic, smoked paprika, and parsley add depth and aroma

Diet-friendly and kitchen-ready

• No dairy, no sugar; gluten-free, keto-friendly, and paleo-friendly
• Kid-friendly flavor profile that expands mealtime possibilities without fuss
• Easy-to-use: sprinkle during cooking or as a finishing touch to lift any dish

How to use

Keep a shaker handy for quick flavor boosts. Sprinkle into ground meat before cooking, dust over roasted vegetables, or whisk into sauces to add body and depth. It’s a convenient way to vary meals without extra time or effort, and it pairs nicely with takeout dinners that feel bland or tired.