Professor Torbert's Orange Corn Grits 2 lb Bag – Quick-Cook Non-GMO Gluten-Free

Experience a distinctive well-balanced grit from Professor Torbert’s

Professor Torbert's Orange Corn Grits bring a memorable, creamy texture and a warm, nutty-sweet aroma to your table. This 2 lb bag (32 oz) showcases corn bred the old-fashioned way, hand-selected year after year, with a deep orange hue derived from natural carotenoids. The result is a versatile grits experience that can shine as a comforting breakfast, a savory side, or a polenta-style centerpiece.

The grits are designed for everyday cooking. They offer a quick, medium grind that cooks in about 10–15 minutes, making weeknights smoother while keeping flavor at the forefront. The rich flavor and smooth texture invite slow-simmered grooves of butter, cheese, or herbs, without requiring long cooking times.

Key flavors and texture

Expect a creamy, velvety mouthfeel with a gentle nutty-sweet note. The orange color comes from carotenoids, providing visual appeal and a sense of natural sweetness from the grain itself.

Origin, integrity, and what’s inside

Non-GMO and bred the traditional way, the corn is hand-selected to preserve fidelity to the original purpose: creating a nutritious, flavorful product from seed to table. The brand notes that the product was developed to help address malnutrition in Africa, underscoring a history of care and purpose behind the grain. For gluten-sensitive cooks, this product is naturally gluten free, but processed in a facility that also handles wheat, so cross-contact is possible.

Simple ways to use

• Classic creamy grits: simmer with milk or stock, finish with a touch of butter for a comforting bowl.
• Polenta-style side: spread thick and set, then slice and crisp for a savory accompaniment.
• Savory breakfast bowl: top with eggs, cheese, and herbs for a hearty morning start.
• Family-friendly dinners: pair with roasted vegetables or a simple sauteed protein for a satisfying meal.

Key benefits at a glance

• NON-GMO | This corn was bred the old-fashioned way and hand selected year after year by Professor Torbert.
• NUTRITIOUS | Originally developed to help alleviate malnutrition in Africa.
• DELICIOUS | Rich flavor and smooth, creamy texture unmatched by typical grits.
• NATURALLY GLUTEN FREE* | Processed in a facility that also handles wheat.
• READY IN 10-15 MINUTES | Medium grind cooks quickly and works well for polenta as well as traditional grits.

*Processed in a facility that also handles wheat.