PS Seasoning Notorious PIG – Sweet Brown Sugar Pulled Pork Rub | Smoky BBQ

Notorious P.I.G.: A Sweet, Smoky Pork Rub

PS Seasoning Notorious P.I.G. blends caramelized brown sugar with peppery warmth to help you season pork with confidence. The inviting aroma hints at a slow smoke, while the balance of sweetness and heat supports a flavorful base for a variety of dishes. This versatile rub works as either a dry rub or a wet rub when mixed with a little oil or vinegar, enabling everything from a crisp crust on pork chops to a glossy glaze on pulled pork. Whether you’re planning pulled pork, ribs, or chops, this blend invites flavor development without overpowering the meat’s natural juices.

Why home cooks reach for Notorious P.I.G.

• Sweet brown sugar paired with peppers adds balanced heat and a caramelized finish.
• Versatile for dry rubbing, wet rubbing, baking, smoking, and grilling.
• Gluten-free, no MSG, and no trans-fat for everyday cooking with dietary considerations.
• Made in the USA in Iron Ridge, Wisconsin, using quality ingredients.

Versatile uses across cooking methods

From casual backyard cookouts to weeknight meals, this pork rub adapts to your preferred method. It supports bark formation during low-and-slow smoking and also seasons pork chops for quick, flavorful results. Pair it with barbecue sauces and side dishes to build a complete, satisfying plate that reflects your cooking style.

• As a dry rub for ribs, shoulder, or chops before smoking, roasting, or grilling.
• As a wet rub by mixing with oil or vinegar for even coverage and a glossy finish.

Quality and care you can taste

Notorious P.I.G. is crafted from high-quality ingredients with a focus on clarity of flavor. The blend emphasizes natural sweetness and warmth, creating a profile that works across pork-centric recipes. The packaging is designed for easy measuring and application, helping you adjust layers to fit your crowd and your appetite for culinary experimentation.

Tips for best results

• Test the rub on a small pork piece first to gauge sweetness and heat.
• Apply evenly and let rest 15–30 minutes before cooking for better flavor absorption.