Quaker Old Fashioned Oats – Non-GMO Project Verified, Two 64oz Bags, 90 Servings

Kickstart your day with Quaker Old Fashioned Oats

Start mornings with a comforting bowl of Quaker Old Fashioned Oats. These rolled oats come from 100% whole grains and carry Non-GMO Project Verification, offering a dependable, versatile base for warm breakfasts, baking, and everyday snacks. Their neutral flavor and creamy texture adapt to both sweet and savory ideas, helping you create nourishing meals without sacrificing taste.

The oats are packaged as two 64-ounce bags neatly arranged in a box, designed for bulk storage in your pantry. When prepared, they deliver a soft, creamy bite and a gentle aroma that pairs well with fruit, cinnamon, honey, or a sprinkle of brown sugar. Each serving provides fiber as part of a balanced diet, helping you reach daily goals while you enjoy meals you actually crave.

Key benefits at a glance

• Heart healthy whole grains: 100% whole grains may align with dietary patterns that, when combined with other healthy choices, support cardiovascular wellness.
• Good source of fiber: oats contribute fiber per serving to support digestive balance as part of a varied diet.
• Made with 100% whole grains: a simple, wholesome grain base for everyday meals.
• Non-GMO Project Verified: assurance of non-GMO sourcing for peace of mind.
• Versatile ingredient: ideal for hot oatmeal, overnight oats, baking, or savory dishes.

Ways to enjoy

• Hot oats topped with fresh fruit, nuts, and a drizzle of honey for a cozy breakfast.
• Overnight oats prepared the night before for a quick, ready-to-eat morning meal.
• Use as a wholesome binder or texture booster in meatloaf, veggie burgers, or classic cookies.
• Stir into smoothies or yogurt for added creaminess and fiber.

Practical tips for everyday use

Keep the oats in a cool, dry place. After opening, reseal the bags tightly to maintain texture and freshness. With roughly 90 servings in this bulk package, you can plan a week’s worth of balanced breakfasts, lunches, and snacks with ease.

Cooking notes: On the stovetop, simmer oats in water or milk for 5–7 minutes for a creamy bowl. For overnight oats, combine with your favorite liquid and refrigerate for at least 6–8 hours to let flavors meld.