Quaker Quick Barley, 11 oz (Pack of 12) – 10-Minute, All-Natural Pearled Barley

Meet Quaker Quick Barley

This 11-ounce barley is offered as a convenient 12-pack, giving you a dependable pantry option for busy weeks. Made from all-natural pearled barley, it delivers a nutty aroma and a satisfying, chewy bite that enhances soups, stews, and side dishes without overpowering other flavors.

Texture and aroma play a key role here: the pearled grains soften to a gentle chew, releasing a subtle, toasty scent as they simmer. The result is a versatile grain that blends smoothly with vegetables, beans, lean proteins, and your favorite herbs and sauces, making it easy to layer flavor without heavy prep.

Why it fits your kitchen

• All-natural pearled barley creates a robust texture that pairs well with vegetables, legumes, and broths.
• The mild, versatile flavor acts as a flexible base for your preferred seasonings and sauces.
• Fiber-rich and flavorful, it adds texture and satiety to everyday meals.
• Quick cooking time supports busy weeknights, with ready-to-serve results in about 10 minutes on the stovetop.
• Low fat and sodium-free options give you room to tailor seasoning to taste.

Practical uses to try

• Stir into soups and stews to add body and heartiness with minimal effort.
• Top bowls with barley for satisfying side dishes that appeal to both kids and adults.
• Use as a base for grain bowls or comforting casseroles that crave a gentle, chewy bite.
• Keep a ready-to-cook option on hand for fiber-rich meals that come together fast.

Cooking guidance

• For 3 servings: 2 cups water, 1 cup barley, dash of salt optional.
• For 6 servings: 4 cups water, 2 cups barley, 1/4 teaspoon salt optional.
• Directions: stir barley and salt into briskly boiling water, cover, reduce heat and simmer 10–12 minutes or until tender, remove from heat and let stand 5 minutes.

Flavor pairing and storage

Barley offers a nutty aroma that blooms as it cooks, pairing well with mushrooms, carrots, onions, and hearty beans. Store in a cool, dry place; reseal and use the grains while they remain fresh for best texture and flavor.