Rani Chana Dal - Split Desi Chickpeas (No Skin) 64oz Bulk | All Natural, Kosher, Gluten Free, NON-GMO, Vegan

Rani Chana Dal — Split Desi Chickpeas Without Skin

In a bulk 64-ounce bag, these split desi chickpeas arrive skinless, offering a clean, pale pulse that soaks up flavor beautifully. When you simmer or pressure-cook them, they release a fragrant, nutty aroma and settle into a creamy, tender texture that works across countless recipes. The product’s neutral profile makes it a versatile foundation for spice blends, herbs, and hearty vegetables.

This chana dal is presented as all-natural, with no preservatives or fillers. It carries kosher certification, and is gluten-friendly, non-GMO, and vegan-friendly, making it a flexible option for various dietary preferences. The bulk format is designed for home cooks who plan ahead and love stocking up for bulk meal prep or family meals.

Quality, origin, and trust you can feel

Rani Brand has established a long-standing presence in the United States, with more than forty years in the spice and flavor business. This bulk chana dal comes from that same heritage, offering consistency you can rely on when building weeknight meals, batch cooking, or large gatherings. The net weight is 64 oz (4 lbs) or 1.81 kg, a size that supports extended use without frequent restocking.

Key benefits at a glance

• All-natural ingredients with no preservatives or fillers
• High-quality plant-based protein suitable for vegetarians and vegans
• Kosher-certified and gluten-friendly, broadening its culinary compatibility
• Non-GMO with a traditional Indian origin, offering authentic flavor potential
• Trusted US-based brand with decades of experience in spices and pantry staples

Practical uses and preparation tips

Rani Chana Dal cooks to a nutty, earthy finish that blends well with cumin, turmeric, coriander, and chili. Soak the beans for quicker cooking, then simmer until tender to create comforting dals, hearty curries, or thick stews. They also shine in salads, grain bowls, or as a protein-packed base for vegetarian soups.

• Soak 4–6 hours to reduce simmer time; rinse well before cooking
• Simmer in water or broth 25–30 minutes for a creamy texture
• Flavor with onions, tomatoes, garlic, and your favorite spice blend for a classic dal

Packaging details

Net weight 64 oz (4 lbs) or 1.81 kg makes it convenient for bulk meal prep, batch cooking, and pantry stocking. The bulk format supports everyday cooking without frequent repurchases, while maintaining a focus on quality and flavor.