Raven's Brew High Caffeine Dark Roast Whole Bean Coffee – Three Peckered Billy Goat 12oz

Raven's Brew High Caffeine Dark Roast — Three Peckered Billy Goat

This dark roast is one of Raven's Brew’s most popular selections among professional baristas. Three Peckered Billy Goat blends bold intensity with smooth balance, making it a versatile choice for a quick espresso, a classic drip, or a rich French press. The cup is designed to deliver a noticeable aroma and a complete, satisfying finish without overpowering bitterness.

Flavor, aroma, and mouthfeel

Expect a lively aroma that signals a strong, confident cup. The palate reveals fruity sweetness layered over a dry, chocolatey base, all wrapped in a full body with a lingering, sweet finish. This balance makes the coffee inviting from the first sip to the last drop.

• Distinct aroma that greets you before the first pour
• Fruity sweetness on top of a dry-chocolatey core
• Full-bodied with a long, pleasing finish

Freshness and packaging

Freshness is a priority. The coffee is packaged shortly after roasting in airtight bags with one-way valves that seal in aromas while shielding the beans from light and air that can cause staleness.

• One-way valve helps preserve aroma
• Light and air protection for longer freshness
• Packaging designed for home storage or café use

Bean quality and roasting method

We source rare, high-quality beans from the world’s best plantation partners and roast them to reveal smooth, multi-layered flavor with minimal acidity. The chosen air roasting method ensures even development, yielding a cleaner, vibrant cup.

• Careful sourcing from respected growers
• Even roast minimizes bitterness and enhances brightness
• Strong, flavorful profile with natural sweetness

Sustainability and community

Our approach supports small family farmers and ethical sourcing, aligning flavorful coffee with responsible farming practices. This commitment helps farmers thrive while delivering exceptional coffee to you.

Brewing tips for best results

Three Peckered Billy Goat shines across methods. Start with a 1:15–1:18 coffee-to-water ratio and adjust grind size and brew time to taste. It performs well in automatic drip, pour-over, and espresso setups.

• Drip/Pour-over: medium grind, 92–96°C (198–205°F)
• French press: coarse grind, 4 minutes at ~96°C
• Espresso: fine grind, 9 bars, 20–30 seconds

Whether you’re welcoming the morning or needing a late-night pick-me-up, this coffee offers a robust, inviting profile with authentic, real-world versatility. Enjoy experimenting with your preferred brew method and savor the possibilities.