ROI Monocultivar Taggiasca EVOO – Liguria, Italy | First Cold Pressed, High Polyphenols, Fresh Harvest 500 ml

Discover ROI Monocultivar Taggiasca Extra Virgin Olive Oil, a refined celebration of Ligurian terroir. Made from a single variety of Taggiasca olives grown in Liguria, this EVOO offers a delicate aroma, a silky texture, and a balanced sweetness that pairs well with a broad range of dishes without overpowering them.

First Cold Pressed within 24 hours of harvest, ROI’s EVOO preserves natural freshness and delivers a clean finish. The oil is naturally rich in polyphenols and features a low acidity level, supporting its versatility in everyday cooking and finishing touches.

Fresh Harvest Assurance

Each bottle carries harvest and best-by dates, and is lab-tested for polyphenol richness. Proper storage helps protect flavor, prevent spoilage, and preserve freshness from grove to table.

• Harvest and best-by dates on every bottle for traceability and freshness guidance.
• Lab-tested polyphenol content signaling quality and flavor stability over time.
• Clear storage recommendations to maintain aroma and prevent spoilage in pantry and fridge.

Everyday Cooking, Elevated Flavor

With a light, sweet profile and a gentle peppery finish, this oil is well suited for cooking, fish, vegetables, and salads. It finishes dishes with an elegant aroma rather than overpowering bold flavors.

• Light body supports dressings, sautés, and drizzles without masking other ingredients.
• Subtle peppery note provides warmth on finish while remaining approachable for daily use.
• Pairs nicely with bright herbs, citrus, and fresh vegetables for vibrant meals.

Authentic Ligurian Roots

From terraced groves in Valle Argentina overlooking the Mediterranean, ROI honors Ligurian tradition through a traditional granite mill complemented by modern centrifugation. This heritage is reflected in the careful craft and Italian oil identity you taste in every bottle.

Legacy of Ligurian Excellence

ROI blends time-honored techniques with contemporary innovation, extending beyond olive oil to spreads and olives with pits, celebrating Italy’s craft and flavor for everyday meals and special occasions alike.