Roots Circle Gluten-Free Potato Starch | 21oz Jar | Kosher for Passover | Thickener for Sauces, Soups & Gravies

Roots Circle Gluten-Free Potato Starch: Purity, Versatility, and Consistency

Roots Circle Gluten-Free Potato Starch is made from 100% potatoes and nothing else. In your kitchen, it acts as a versatile thickener, delivering smoother gravies, silkier sauces, and well-structured pastries—without gluten or artificial ingredients.

As a resistant starch, it is described as having prebiotic potential. While you focus on flavor and texture, this starch offers a simple, clean ingredient list and reliable heat performance that many home cooks appreciate. The product contains no preservatives or artificial ingredients, ensuring you know exactly what touches your food.

• Pure ingredient: 100% powered potatoes with nothing artificial
• High-heat friendly thickener that provides body without clumping
• Gluten-free, vegan, Paleo & Whole30 friendly
• Kosher for Passover, making it suitable for holiday cooking

How it works in the kitchen

Use a small amount to achieve noticeable viscosity in pan sauces and gravies. It creates a glossy, smooth texture that coats foods without changing color, making your dishes look as good as they taste. In desserts and pastries, it helps fillings and batters hold together with a tender bite.

• Sauces and gravies: a teaspoon or two goes a long way for improved body
• Soups and stews: adds richness while preserving clarity
• Desserts and pastries: supports stable fillings and crisp textures
• Everyday pantry staple: replaces heavier thickeners with a lighter option

Diet-friendly and holiday-ready

Roots Circle Potato Starch supports a variety of dietary patterns and occasions. It is gluten-free and vegan, with Paleo and Whole30 compatibility. The 21-ounce jar is also kosher for Passover, offering a convenient choice for seasonal cooking and gatherings.

Storage and freshness you can count on

Each jar features an easy-seal cap and a wide opening for quick scooping. The cap clicks tightly to keep moisture out, helping the starch stay dry and ready for use whenever inspiration strikes.