Rummo Semi Di Orzo Pasta N.27 – Authentic Italian Orzo, Durum Wheat, 16 oz

Rummo Semi Di Orzo Pasta N.27: An Italian Classic in Small Form

Grown and crafted in Bevento, the southern region of Italy, Rummo Semi Di Orzo N.27 is made from durum wheat semolina using Lenta Lavorazione, a deliberate, slow production method. This approach helps preserve the grain’s natural character, delivering a pasta with a pleasant bite and subtle, grain-forward flavors that pair well with a variety of broths and sauces.

With a practical 7-minute cook time, this orzo offers a time-efficient option for busy days without compromising on texture or aroma. Its compact grains are designed to absorb savory notes from stocks and dressings, making each bite feel satisfying and balanced.

Soup-Ready, Versatile, and Kid-Friendly

The petite, pearl-like shape shines in both light and hearty soups, soaking up aroma from meat and vegetable broths while maintaining a firm, al dente finish. It’s also a friendly entry point for younger eaters exploring pasta textures.

• Ideal for meat and vegetable broths, from delicate stocks to velvety soups
• Great as a quick, pasta-based addition to kid-friendly bowls

Quality, Authenticity, and Easy Cooking

Crafted from high-quality ingredients, this pasta emphasizes authentic Italian craftsmanship. The slow production method helps preserve inherent qualities that shine when paired with simple sauces, olive oil, or light broths.

• Durum Wheat Semolina for a firm, satisfying bite
• Made in Bevento, Italy, reflecting regional culinary heritage

Cooking Tips and Serving Ideas

To prepare, boil in salted water for about 7 minutes until tender yet firm to the bite. Drain and finish with a light sauce, a spoonful of broth, or a drizzle of extra virgin olive oil. Try pairing with herbs, citrus, vegetables, or lean proteins for quick, comforting meals.

Storage and Availability

Keep in a cool, dry place in a sealed container to maintain freshness. This 16-ounce pack is ideal for stocking a pantry and enabling impromptu dinners with a classic Italian touch.