Sadaf Ash-e Resteh Noodles 12 oz - Enriched Wheat Noodles for Persian & Asian Cuisine

Elevate Persian and Asian-inspired meals with Sadaf Ash-e Resteh Noodles

These 12 oz noodles are crafted from enriched wheat flour to deliver a tender bite, gentle chew, and a warm wheaty aroma that complements a broad range of broths, sauces, and seasonal ingredients. The strands hold their shape as they simmer and absorb flavors, making them a reliable option for home cooks seeking consistent texture.

Though inspired by the classic Ash-e Resteh dish, these noodles shine beyond one recipe. They pair well with herbs, legumes, and spices to create comforting bowls, bright salads, and quick noodle bowls. Their versatility makes it easy to adapt recipes to your pantry staples, whether you simmer, stir, or toss with a zesty dressing.

Authentic flavor and texture

• Authentic Middle Eastern flavors that complement Persian dishes and pan Asian broths
• Delicate texture with a rich wheaty aroma from premium enriched flour
• Vegan and Kosher options for flexible dietary choices

Versatile uses in your kitchen

• Soups and stews: add noodles to create heartier bowls with satisfying chew
• Salads and warm bowls: toss with herbs, citrus, and light dressings for depth
• Quick meals: boil until tender and fold into brothy, saucy, or vegetable-forward plates

Quick and easy to prepare

In just a few minutes, the noodles reach a tender bite ready to mingle with your preferred sauces, vegetables, and proteins. A simple boil and gentle drain unlocks full flavor and texture without lengthy steps.

Quality you can rely on

Produced with vegan ingredients and a RCC Kosher certification, these noodles align with diverse dietary needs while delivering consistent quality and dependable texture night after night.

Flavor pairing ideas

Pair with tomato broths, herbs like dill and parsley, cumin, turmeric, and lemon oil. They also complement chickpeas, roasted vegetables, and lemon zest for bright, savory bowls.

Storage and handling

Store in a cool, dry place. After opening, keep sealed to preserve texture. The noodles maintain their bite when combined with broths or quick sauces.