Sanniti Spanish Capers Non-Pareille in Sea Salt – 28.2 oz Jar

Introducing Sanniti Spanish Capers Non-Pareille in Sea Salt

Premium, small capers that deliver a refined bite and a delicate, briny aroma. Sanniti sources these non-pareil capers from Spain, packing them in a generous 28.2 oz jar with sea salt. The result is a versatile pantry staple designed to elevate a wide range of dishes with subtle brightness and an artful balance of flavors.

What sets non-pareil capers apart is their tiny size paired with a firm texture. That combination makes them stand out in both hot and cold preparations, offering a refined pop without overwhelming other ingredients. Expect a clean, glossy bead that bursts with a nuanced, salty-tinish finish that complements briny, citrusy, and earthy components alike.

When you open the jar, you’ll notice a fresh, briny scent with hints of lemon and herb-inflected notes—bright and inviting, yet restrained enough to blend with your favorite sauces and toppings. The capers are packed in sea salt, a traditional preservation method that helps maintain their integrity until you’re ready to use them. For best results, a quick rinse will remove excess salt, and a 15-minute soak in water loosens their texture just enough to fold seamlessly into your recipe.

Easy to incorporate into a variety of meals, these capers shine in both hot and cold contexts. Use them to gild classic chicken piccata, brighten crostini topped with salmon and cream cheese, or anchor a tangy pasta puttanesca. They’re equally welcome in salads, vinaigrettes, or tapenade-style spreads, providing a subtle saltiness that enhances the dish rather than overpowering it.

Beyond their flavor, the packaging offers practical value. A 28.2 ounce jar provides a steady supply for weeknight dinners or weekend culinary experiments, with the product clearly labeled as Spanish-made. The sea salt base is a traditional method that helps preserve the capers while you explore different serving ideas. If you enjoy a refined, versatile garnish or ingredient that can adapt to many cuisines, these capers can become a reliable go-to in your kitchen.

Flavor and versatility at a glance

• Smallest caper size with a firm texture and delicate, refined flavor
• Suitable for hot or cold recipes, from sautés to cold antipasti

How to prepare

• Rinse to remove excess salt
• Soak in water for about 15 minutes, then drain and use

Product details

• 28.2 ounce jar with sea salt
• Product of Spain