Sante Naturelle Celtic Salt Organic Fine Ground – 3 x 18oz Hand-Harvested French Sea Salt with 82+ Minerals

Authentic French Celtic Salt for Every Kitchen

Sante Naturelle Celtic Salt is a finely ground, unrefined sea salt sourced from historic marshes along the French coast. Harvested by hand using a time-honored method, this salt retains a natural, slightly moist texture that develops as seawater evaporates under sun and wind. The 3 x 1.1 lb (18 oz) pack is designed for regular culinary use, from daily cooking to finishing touches.

What makes it special

Unlike mass-produced table salts, this Celtic salt emphasizes craftsmanship and natural preservation. The salt remains free of processing or additives, letting its inherent character come through in color, aroma, and taste. The crystal structure is slightly moist, which can help it cling to warm foods for even seasoning.

• Genuine French Celtic Salt: hand-harvested from pristine marshes with a thousand-year tradition
• 100% natural and unrefined: no processing, toxins, or additives
• 82+ minerals and micronutrients: magnesium, calcium, potassium, iron
• Electrolyte-rich profile: electrolytes that may support hydration and mineral balance
• Delicate, nuanced flavor: more complex than typical table salt

Mineral richness and flavor notes

The salt’s mineral composition contributes to a nuanced seasoning profile that works across a wide range of dishes. The magnesium and calcium bring a gentle mineral backbone, while potassium adds a slight softness to the finish. The inherent moisture of the crystals can help release aromas as you finish a hot plate. These characteristics invite experimentation in home cooking, from simple vegetables to hearty stews.

• Over 82 minerals and micronutrients
• Natural electrolytes for balanced hydration
• Mineral-rich finish that enhances flavor without masking ingredients

Versatility at the stove and table

Use this Celtic salt in boiling water to season pasta or potatoes for a flavorful start. It also shines as a finishing salt, lightly sprinkled on warm dishes to draw out aroma. In marinades, the mineral profile can contribute depth and complexity to meat, seafood, or vegetables.

• Cooking use: boil water and flavor grains and vegetables
• Marinades: adds depth with mineral-rich taste
• Finishing salt: a refined sprinkle just before serving
• Great for vegetable dishes and grains that benefit from a gentle finish

Product details and storage

Each order includes three 1.1 lb (18 oz) packs of genuine French Celtic salt. Store in a dry, cool place away from moisture to preserve its texture and flavor, and keep the container tightly sealed to prevent clumping.