Sempio Vegan Gochujang - Mild Heat Korean Red Pepper Paste (1.1lb/500g) | Halal & Plant-Based

Meet Sempio Vegan Gochujang, a mild heat paste that blends heat, sweetness, and savory depth for everyday cooking. Crafted with sun-dried Korean red chili peppers, rice, and rice syrup through traditional fermentation, this paste delivers a balanced profile that enhances dishes without overpowering them. Fully vegan and Halal certified, it fits plant-based menus and diverse dietary needs while staying true to Korean flavor heritage.

Designed for cooks who value authenticity, the paste offers a layered profile of heat, sweetness, and umami. Sempio's centuries-long fermentation tradition yields a paste with depth that works across cuisines, not just Korean dishes. The vegan formulation helps simplify meal planning for households with vegan, vegetarian, or Halal preferences.

Why this gochujang stands out

• Sun-dried peppers concentrate flavor and character through traditional fermentation.
• Mild heat offers nuance that supports a wide range of dishes.
• Plant-based, vegan-friendly, and Halal certified for flexible meal planning.

Versatile in the kitchen

• Marinades: whisk into sauces for tofu, vegetables, or plant-based proteins to add depth.
• Dips and spreads: mix with yogurt or mayo for a savory-sweet dip or glaze.
• Stir-fries and bowls: fold into sauces for bibimbap, tteokbokki, noodles, or roasted veggies.
• Glazes and finishing sauces: brush on grilled items for a glossy, flavorful finish.

Whether you're crafting a quick weeknight dinner or experimenting with a new fusion recipe, this gochujang provides a reliable anchor for flavor development. The fermentation-forward profile helps you build sauces, dressings, and glazes with confidence, and the halal and vegan certifications make it easy to fit into diverse meal plans.

Flavor-wise, you’ll notice a harmony of heat, sweetness, and savoriness that complements soy, sesame, garlic, and rice. To maximize versatility, store in a cool, dry place after opening and adjust the amount you use to suit your preferred level of spiciness. The paste also pairs beautifully with sesame oil and fresh herbs to craft quick, satisfying sauces.

Flavor and usage guidance

• Start with a small amount and adjust to taste as you build layers of flavor.
• Pair with sesame oil, garlic, and rice to create quick sauces and glazes for weeknight meals.