Shiloh Farms Organic Barley Flakes - 16 oz

Overview

Shiloh Farms Organic Barley Flakes bring a timeless grain into your kitchen with a warm, nutty aroma and a satisfying chew. Rolled from carefully selected organic barley, these flakes yield a comforting breakfast or a versatile cooking ingredient that can stand in for oats in many recipes. The flakes can be enjoyed hot or cold, making them a simple addition to your pantry that adapts to your mood and schedule.

Why people choose barley flakes

• Naturally high in protein and a range of minerals, including manganese, selenium, copper, and phosphorus.
• Lower glycemic index relative to some cereals, contributing to a steady, gentle energy release.
• Different gluten structure than wheat, offering an alternative texture and baking dynamic in recipes.
• Certified Organic, Kosher, and Non-GMO, with the product proudly originating in the USA.

Taste and texture you can savor

The flakes deliver a nutty sweetness with a chewy bite that enhances both warm dishes and cold bowls. When cooked, they absorb flavors from add-ins like dried fruits and spices, creating cozy breakfasts and hearty meals with depth.

Versatile ways to use Shiloh Farms Organic Barley Flakes

• Hot porridge or cold cereal as a simple, satisfying start to the day.
• Substitute for up to half of the flour in quick breads or pancakes for a denser, chewier crumb.
• Add to soups, casseroles, or as a topping for pies and fruit crisps for extra texture.
• Use in granola or as a binder in grain burgers and meat loaf for a hearty bite.

Cooking tips

To cook: add 1 cup barley flakes to 2 cups boiling water. Cover and simmer 7–10 minutes. For extra flavor, fold in raisins, cinnamon, or chopped nuts during the last minutes of cooking.

Origin and certifications

This product is Organic, Kosher, and Non-GMO, with the barley grown in the USA. A solid choice for those seeking a straightforward, grain-forward option in a wide range of meals.