SIMPLi Regenerative Organic Certified Amaranth, 12 oz

Overview

Meet SIMPLi Amaranth, a versatile grain that delivers a gentle aroma and a light, fluffy bite. Grown with care in the Andes and backed by regenerative organic practices, this amaranth carries a nutty, earthy profile that can elevate a wide range of dishes without overpowering other flavors.

Origin and farming practices

This amaranth is sourced from the highlands of the Andes in Peru, where farming knots with tradition and climate-smart methods meet modern standards. The crop rotations include chia seeds, lupini beans, and quinoa, creating a diverse agricultural system that supports soil health and resilient harvests.

• Sourcing location: Andes Mountains of Peru
• Crop rotations: Chia seeds, lupini beans, and quinoa
• Regenerative Organic Certified: Commitment to soil-first farming practices

Flavor, texture, and nutrition

SIMPLi Amaranth offers a nutty, earthy flavor that shines when combined with vegetables, legumes, or dairy-free bases. The grains cook light and fluffy, lending airy texture to bowls, porridge, or baked goods. Nutritionally, the grain provides all nine essential amino acids, is naturally gluten-free, and contains essential micronutrients, making it a robust ingredient for balanced meals.

• Flavor: Nutty, earthy
• Texture: Light
• Nutritional properties: All nine essential amino acids, naturally gluten-free, rich in essential micronutrients

Ways to enjoy

Bring SIMPLi Amaranth into your kitchen as a versatile base or add-in. Its neutral start pairs well with sweet or savory dishes, and its light texture helps it blend with other ingredients without weighing the plate down.

• Use as a gluten-free base for bowls and grain salads
• Stir into porridge for a creamy morning meal
• Fold into baked goods for a nutty note and added texture
• Mix into stews or vegetable dishes as a light filler
• Sprinkle over roasted vegetables for a crunch and color

Whether you’re meal-prepping, cooking for one, or feeding a family, SIMPLi Amaranth is a flexible ingredient that can adapt to your routine without demanding a fixed recipe. Consider it a dependable pantry staple that supports a variety of dietary needs and tastes.