Sir Kensington's Classic Mayo – Gluten Free, Non-GMO Project Verified, 12 oz

Discover Sir Kensington's Classic Mayo

Sir Kensington's Classic Mayo is crafted with 100% sunflower oil and real ingredients you can pronounce. Proudly Non-GMO Project Verified and gluten free, it contains no artificial colors, flavors, or preservatives. The result is a creamy, approachable mayonnaise with a bright lemon note and a gentle pepper finish that elevates everyday recipes without masking your flavors.

This shelf-stable mayo is designed for versatility. It works beautifully as a sandwich spread, a dressing base, or a dip for vegetables and fries. Its smooth, spreadable texture makes it easy to layer on a sandwich, swirl into a potato or coleslaw, or whisk into a simple all-purpose dressing that can be tailored to your pantry needs.

Key benefits you may notice in use include a creamy mouthfeel that holds up to mixing, a clean ingredient list, and a flavor profile that complements a wide range of dishes from casual lunches to comforting dinners. It’s a tasteful option for those who value transparency in ingredients and prefer foods that align with unfussy, real-food standards.

What to consider for your kitchen:

• Use as a sandwich spread or base for creamy dressings and dips
• Pair with salads, potato salads, or slaws for a smooth, tangy enhancement
• Store in a cool, dry place to maintain consistency and quality

Usage ideas include a tangy mayo-based coleslaw, a light dressing for greens, or a mayo-forward sauce to elevate burgers and fish sandwiches. The subtly lemony, pepper-kissed flavor complements a variety of ingredients without overpowering them.

Brand story and philosophy Sir Kensington's began with a belief that food and business can foster positive change. The brand focuses on integrity, transparency, and taste, offering a line of condiments that avoid artificial additives while celebrating real ingredients and the joy of cooking. A note about shipping: Cold Weather Warning applies to mayo and ranch products in transit during freezing temperatures; separated product remains safe to eat but may not reseal or look the same on arrival, so plan accordingly in winter weather.