Sodium Citrate Powder 7 oz – Food Grade, Non-GMO | Emulsifier for Cheese & Molecular Gastronomy | Spicy World

Premium Sodium Citrate Powder for Cheese and Modernist Cooking

Spicy World Sodium Citrate Powder is a high-quality, food-grade additive packaged in the USA. The crystalline citrate salt delivers a clean sour-salty profile that blends smoothly with hot or cold ingredients, making it a versatile helper for both everyday meals and creative experiments.

As a dedicated emulsifier, it helps melted cheese stay smooth and cohesive, reducing separation in sauces and macaroni-and-cheese dishes. It also serves as a pH buffer and a sequestrant, supporting controlled textures in spherification and other molecular gastronomy techniques.

Key benefits at a glance

• Premium quality, pure 100% food-grade sodium citrate in convenient packaging
• Excellent emulsifier for melted cheese, helping a creamy, uniform consistency
• Acts as a pH buffer and sequestrant for spherification and modernist recipes
• Dissolves easily and acts instantly, simplifying quick kitchen setups

Real-world uses

• Cheese sauces and macaroni-and-cheese for a smooth, melt-in texture
• Flavor balance and texture control in sauces, dressings, and emulsions
• Foundation for spherification experiments and other molecular gastronomy projects
• Antioxidant and texture-stabilizing roles in certain recipes via sequestration
• Easy addition to gravies, soups, and creamy blends for consistent melt

How to use

Tip: many home cooks start with about 1 teaspoon per 8 ounces of shredded cheese to improve melt and consistency. Adjust to taste and the specific cheese blend.

Note: results may vary with ingredient acidity and heat. Store in a cool, dry place and keep the lid tightly closed.

Why choose Spicy World

Our premium sodium citrate is proudly packaged in the USA, and the product is non-GMO by designation. This combination aims to provide reliable performance for creative and everyday cooking projects alike.