Sports Research Gelatin Collagen Powder — Pasture-Raised, Keto-Friendly, Non-GMO

Sports Research Gelatin Collagen Powder is a versatile, unflavored option designed for cooking and baking. Sourced from pasture-raised cattle, this gelatin blends smoothly into hot liquids and gels into a soft, clear texture when cooled. Its neutral profile makes it a flexible thickener and texturizer for a wide range of dishes, from jams and gummies to gravies and desserts. With no added flavors, you can weave it into any recipe, sweet or savory, without altering the fundamental taste of the dish. This powder is keto friendly, paleo friendly, gluten-free, and non-GMO, reflecting a product line built around quality and real-food ingredients.

Key per-serving details

• 10 g of collagen gelatin per scoop
• 9 g of protein per scoop
• 18 amino acids including glycine, proline and hydroxyproline
• Dissolves in hot liquids and gels in cold foods

The science behind the powder is simple: a robust amino acid profile from collagen provides structure and texture to foods, while the neutral flavor keeps your recipes intact. Whether you are crafting a protein-forward smoothie, a glossy glaze, or a creamy dessert, the powder integrates smoothly and disappears into the mixture.

Cooking and baking versatility

• Unflavored formula fits jams, jellies, gummies, desserts and sauces
• Natural thickening agent and texturizer improves mouthfeel in recipes
• Reliable gel formation when cooled for classic jelly treats

In addition to culinary uses, the powder offers practical attributes shoppers appreciate. It is sourced from pasture-raised cattle and carries certifications that matter to many buyers, including non-GMO testing, keto compatibility, and paleo-friendly status. The manufacturing process adheres to cGMP standards with ingredients sourced from both domestic and international origins.

Quality, sourcing, and certifications

• Sourced from pasture-raised cattle
• IGEN non-GMO tested
• Keto certified and paleo friendly
• Gluten-free
• Manufactured in cGMP compliant facilities with diverse origins
• Third-party tested for quality

To use, whisk the powder into hot liquids until completely dissolved, then proceed with your recipe. For a gel, simply chill the mixture and observe how it sets. The unflavored profile lets you tailor sweetness and texture freely, whether you are cooking for yourself or sharing with others.

Sports Research has been crafting real, research-backed ingredients since 1980. The gelatin powder reflects a long-standing commitment to quality, transparency, and products designed for active, diverse lifestyles. You can enjoy a kitchen staple that adapts to your routine without adding flavors you don’t want.