Starbucks Italian Roast Ground Coffee – Dark Roast, 100% Arabica, 18 oz

Starbucks Italian Roast Ground Coffee — Dark, Rich, and Versatile

Designed to honor the espresso traditions popular in Southern Italy, this Italian Roast is a carefully crafted blend of 100% Arabica beans sourced from multiple regions. The result is a bold cup that carries sweetness and intensity, unfolding with notes of dark cocoa and toasted marshmallow. It sits slightly darker than Starbucks Espresso Roast, delivering a depth that holds its own when you add cream or sugar. This product is offered under license from Nestlé and reflects Starbucks’ commitment to quality across home-brewed moments.

What makes this roast special goes beyond the color of the bean. The aroma invites you to pause as you grind, and the body supports a wide range of brew styles. Whether you start your day with a drip machine, savor a moka pot, or enjoy a pour-over, the grind is designed to be accessible and forgiving while delivering a satisfying finish that lingers on the palate.

Flavor profile you might notice

• Dark cocoa and toasted marshmallow are signature notes that emerge as the coffee cools.
• A gentle sweetness balances the roast’s intensity, offering a nuanced cup that pairs well with dairy or a splash of milk.
• The finish tends to be smooth with enough depth to support added ingredients without overpowering them.

Brewing versatility and practical tips

• PREMIUM GROUND COFFEE — 18-ounce bag designed for consistent results across households and cafes alike.
• STARBUCKS ITALIAN ROAST COFFEE — A dark roast with bold flavor, suited to multiple beverages.
• FRESH TASTE — Carefully roasted beans prepared to maintain freshness for your home brewing setup.
• MAKE IT YOUR OWN — Ground coffee calibrated for drip, coffee press, pour-over, and moka pot methods.
• ETHICALLY SOURCED — Starbucks partners with Conservation International to promote responsible sourcing practices.

Practical tasting ideas: pair this roast with a splash of milk for a creamy mouthfeel, or enjoy it straight to appreciate its natural sweetness. If you’re testing methods, start with a medium grind for drip, and slightly coarser for a moka pot to maintain clarity of flavor. The result is a versatile base that can adapt to your daily routine without feeling one-note.