Steve's GF Bread Flour Blend by Authentic Foods – True Gluten-Free Dough for Breads & Rolls

Steve’s GF Bread Flour Blend — a gluten-free dough that behaves like the real thing

Authentic Foods’ Steve’s GF Bread Flour Blend is designed to mimic traditional dough without gluten. This blend combines rice flour, non-GMO cornstarch, tapioca flour, millet flour, AF Fiber blend, sugar, salt, baking powder, and ascorbic acid to support a workable, sliceable dough and reliable bakes. It’s crafted to help gluten-free bakers achieve bread-like results with familiar textures and aromas.

What to expect in your kitchen

One standout is how the dough proof can expand significantly. With the right technique, you may see the dough double or even triple in size, creating a lighter loaf, a more open crumb, and easier shaping. The result is a versatile foundation for shaping, twisting, and crafting breads and baked goods that resemble traditional wheat varieties.

• The Original Gluten-Free Bread Flour that behaves like wheat dough
• Formulates a true dough without gums, aiding structure and handling
• Great for pan loaves, buns, rolls, cinnamon rolls, English muffins, soft pretzels, bagels, and more
• Easy to use with available recipes or by adapting your wheat recipes (substitute up to 70% wheat)
• Excellent for artisanal formats such as sourdoughs, challahs, babkas, hot cross buns, and doughnuts
• Final loaves and baked goods can feel and taste full-bodied, gluten-free without compromising tradition

Ingredients: Rice flour, Non-GMO cornstarch, tapioca flour, millet flour, AF Fiber blend, sugar, salt, baking powder, ascorbic acid.

Practical tips and real-life uses

Whether you bake everyday loaves or special-occasion breads, this blend aims to deliver a familiar dough experience. Expect a sturdy yet moldable dough that can be shaped, twisted, or formed into intricate breads and baked goods. The blend is suitable for both simple weeknight loaves and more enriched, bakery-style treats, offering versatility across your gluten-free repertoire.

• Try it for breads, pretzels, cinnamon rolls, hamburger buns, and dinner rolls
• Explore challah, brioche, crackers, breadsticks, and other classic shapes
• Follow authentic recipes at AuthenticFoods.com/Recipes or adapt your wheat recipes by substituting up to 70%

With Steve’s GF Bread Flour Blend, you can expect reliable handling, a bread-like mouthfeel, and a gluten-free finish that remains faithful to your baking ambitions — a thoughtful option for bakers seeking familiar textures without gluten.