Straight from France Genuinely French – Provence Herbs Mix Seasoning 1.76 Oz

Authentic Provençal Flavor, Imported from France

Experience a truly French touch in everyday cooking with the Provence Herbs Mix from Straight from France Genuinely French. This 1.76 oz jar blends basil, savory, ground thyme, marjoram and rosemary, delivering an aromatic balance that echoes traditional Herbes de Provence. The blend is imported directly from France, offering a convenient way to infuse dishes with Mediterranean character.

Versatility is a hallmark of this seasoning. It supports roasted meats and poultry, seared fish, and sautéed vegetables, while also brightening soups, stews, marinades, and pasta sauces. The harmonious flavor profile is designed to enhance ingredients without overpowering them, making it suitable for both home cooks and professional kitchens looking for a reliable French touch.

Versatile Seasoning for Everyday Meals

Use this mix to season during cooking or as a finishing flourish. It pairs well with grilled fare on the barbecue, from skewers to burgers and steaks, and it can elevate vegetarian dishes with Mediterranean flair. The blend is crafted to be a flavorful companion across a variety of recipes, adding depth and a hint of sunshine from the south of France.

• AUTHENTIC BLEND: Traditional Herbes de Provence inspired mix featuring basil, savory, thyme, marjoram and rosemary imported from France.
• VERSATILE SEASONING: Great for meats, poultry, fish, vegetables, soups, marinades, and pasta; barbecue-friendly for grilling.
• PREMIUM QUALITY: Carefully balanced profile that enhances dishes without overpowering the core ingredients.
• PURE INGREDIENTS: No artificial additives, preservatives, or fillers for fresh, genuine flavor.
• RECIPE READY: Works for cooking and finishing, delivering a classic French touch to any meal.

Please note that this blend does not contain lavender or tarragon, keeping the flavor profile straightforward and versatile for daily cooking.

Top practical tips

• Sprinkle toward the end of cooking to release aromatics and brighten dishes.
• Mix into marinades to frame grilled proteins with Provence notes.
• Stir into soups or pasta for a Mediterranean lift without heavy sauces.