Sunny Paris Seasoning by Penzeys Spices — Salt-Free Herb Blend .6 oz Jar

Elevate Everyday Dishes with a Salt-Free Herb Symphony

Sunny Paris from Penzeys Spices is a thoughtfully crafted, salt-free seasoning that blends sweet shallots and chives with a garden of fresh herbs. The result is a bright, aromatic profile featuring dill, basil, tarragon, chervil, and a touch of bay leaf. Rather than relying on salt for character, this mix relies on herbaceous depth and crisp onion notes to awaken a wide range of foods. Whether you’re aiming for a simple weeknight meal or a flavor-forward side, Sunny Paris invites you to season with intention and curiosity.

What you’ll notice in every pinch

In each spoonful, you’ll likely detect a layered sweetness from shallots, punctuated by the soft bite of chives. The included green peppercorns bring a subtle peppery lift, while the dill, basil, and tarragon offer fresh, almost sunlit herb notes. The bay leaf adds a quiet earthiness that rounds the blend, making it versatile across dishes without the need for added salt. This balance is designed to let the natural flavors of your ingredients shine through.

Versatile ways to use Sunny Paris

• Salads and vegetables: a light sprinkle with a drizzle of olive oil and a splash of lemon or red wine vinegar.
• Eggs and breakfast: a quick dust on sunny-side-up eggs or stirred into omelets for herb-forward aroma.
• Potatoes and rice: a 1–2 teaspoon boost mixed into warm potatoes or tossed with rice and a bit of yogurt.
• Seafood and poultry: a light dusting before roasting, pan-searing, or grilling for herbal brightness.
• Pasta and greens: toss with hot pasta and steamed broccoli, peas, or peppers for a quick, flavorful plate.

Two practical ways to pair and serve

• Healthy dips: mix 2 teaspoons per cup of plain Greek yogurt or sour cream for a ready-made herbed dip.
• Flavorful drippings: sauté proteins in olive oil, then spoon the tasty drippings over rice, pasta, or vegetables for extra savoriness without salt.

Tips for best results

Store in a cool, dry place to preserve aroma. Use Sunny Paris as a flexible flavor enhancer—it's designed to complement chicken, fish, vegetables, eggs, and starches without overshadowing your ingredients. The blend supports a lighter seasoning approach while still delivering a satisfying finish.