Syruvia Sugar-Free Dragon Fruit Acai Syrup | Flavor Syrup for Drinks, Cocktails, Desserts – 25.4 fl oz

Tropical, Sugar‑Free Flavor Experience

Syruvia Sugar-Free Dragon Fruit Acai Syrup delivers a tropical duet of dragon fruit and acai in a clean, sugar‑free profile. The aroma is bright and inviting, and the subtle sweetness lingers with a smooth finish. With zero calories and zero carbs per serving, this syrup offers a flavorful option for those tracking their intake while enjoying vibrant taste in every drop.

Quality You Can Trust

Crafted in the United States from refined ingredients, this syrup focuses on freshness and depth of flavor. It is Kosher-certified and free from unnecessary fillers, reflecting a commitment to quality that home cooks and baristas alike can appreciate.

Endless Possibilities for Beverages and Desserts

The intense aroma and tropical profile pair well with a wide range of foods and drinks. It can elevate shakes, lattes, cappuccinos, iced coffee, teas, smoothies, protein drinks, oatmeal, porridge, and more, without adding sugar.

• Exotic dragon fruit and acai flavor notes with a balanced, lingering finish
• Sugar‑free formulation with zero calories and zero carbs per serving
• Kosher-certified and USA-made with high‑quality ingredients
• Sweetened with sucralose for a clean sweetness that fits many diets

Add Savor to Your Day

Use this syrup to tailor flavor in your coffee, tea, or iced beverages, then explore dessert toppings and breakfast bowls. It invites creativity while offering a tropical lift that can complement fruit, yogurt, or pastry pairings.

• Enhance coffee drinks like lattes or cappuccinos with a tropical twist
• Blend into iced teas, lemonades, or smoothies for a vibrant note
• Drizzle over yogurt, cereal, oatmeal, porridge, or desserts for color and flavor
• Great as a cocktail or mocktail accent for a tropical flair

Notes: This product is sugar‑free and uses sucralose as a sweetener. As with any flavoring, consider your dietary needs and taste preferences when incorporating it into recipes. While it offers a tropical possibility, results will vary with each use.