Taza Chocolate Organic Mexicano Disc 50% Vanilla Dark Chocolate – 2.7 oz, Vegan

Discover a Modern Take on Mexican Chocolate

Taza Chocolate Organic Mexicano Disc with Vanilla invites you to explore a premium, craft-first chocolate experience. This 50% cacao disc blends whole organic bourbon vanilla pods sourced from Costa Rica with single-origin Dominican cacao, ground in vintage Oaxaca stone mills. The result is a bright, aromatic chocolate that delivers a rustic, slightly granular texture and a surprisingly balanced finish. It’s a chocolate that speaks to quiet moments, from a simple bite to a cozy cup of hot chocolate, without losing the lively character that Mexican chocolate traditions are known for.

Traditional Craft Meets Contemporary Quality

Stone grinding is at the heart of this disc. The slow, mechanical grinding helps preserve the bright flavors of the cacao and vanilla while producing a distinctive, rugged texture that melts and sweetens with each stir. The 50% cacao level offers approachable depth—enough chocolate presence to feel indulgent, while vanilla lends warmth and fragrance that lingers on the palate. These discs are designed for versatility: melt into drinks, shave into desserts, or simply enjoy as a small, satisfying chocolate bite.

• Stone-ground with whole organic vanilla from a Costa Rican plantation and Dominican cacao
• 50% cacao for balanced richness and aroma
• Crafted in small batches using authentic Oaxaca stone mills
• USDA Organic, Non-GMO Project Verified, Kosher Certified, Direct Trade
• All-Natural, Gluten-Free, Dairy-Free, Soy-Free, Vegan
• Produced in Somerville, MA, from bean to bar with traditional methods

Quality, Transparency, and Pure Ingredients

Each disc reflects a commitment to purity and ethical sourcing. Direct Trade relationships help foster transparency and support for farming communities, while certifications signal adherence to organic standards and ingredient integrity. The result is chocolate that can be enjoyed with confidence, whether you follow a vegan lifestyle, maintain gluten-free eating, or simply choose a product with a clean ingredient panel that respects both people and planet.

In addition to the sensory appeal, the disc’s packaging and production traceability echo the care put into every batch. Small-batch production in the United States meets traditional Mexican chocolate techniques, offering a bridge between heritage and modern kitchen needs.

Ways to Enjoy

• Stir a disc into warm or plant-based milk for a quick, fragrant hot chocolate
• Crumble or shave into yogurt, fruit, or oatmeal for a chocolate-vanilla lift
• Melt and drizzle over desserts or toast for a glossy finish
• Break into pieces for a convenient, anytime treat

Whether you savor it solo or use it as a flavorful base for beverages and desserts, the Mexicano Disc offers a sensory moment—cocoa brightness, vanilla aroma, and a inviting, rustic melt—that invites experimentation in the kitchen without promising specific outcomes.