Taza Chocolate Organic Mexicano Disc 85% Dark Chocolate – Super Dark, Vegan, 12 Discs

Discover the earthy allure of Mexican chocolate

Taza Chocolate’s Organic Mexicano Discs celebrate a handcrafted, stone-ground heritage. Each 2.75-ounce disc is crafted from cacao ground on granite millstones, delivering a rustic texture and bright flavor once melted or savored as is. The 85% Super Dark variant stands out with a bold cacao presence, and this 12-disc package fits neatly into pantries and gifting options alike.

Across the Mexicano line, you’ll find a range of cacao intensities—from 40% to 85%—so you can explore a spectrum of bittersweet profiles. These discs are designed to be versatile: enjoy them as a snack, melt into a cup of hot or iced chocolate, or crumble into recipes that call for deep chocolate notes without dairy or gluten.

What makes Taza Mexicano discs noteworthy

• Stone-ground, organic dark chocolate crafted from whole cacao beans
• Single-origin style process using traditional Mexican milling with granite stones
• Certified USDA Organic and Non-GMO Project Verified; Kosher Certified; Direct Trade
• All-Natural, Gluten-Free, Dairy-Free, Soy-Free, and Vegan

Produced in Somerville, Massachusetts, the discs are made bean-to-bar with a transparent supply chain. This combination of sustainable sourcing and artisanal technique helps preserve cacao’s natural flavors while offering a clean ingredient list for mindful snacking or dessert preparation.

Whether you’re stocking a pantry for everyday indulgence or selecting a thoughtful gift, these discs offer a tangible taste of tradition—paired with the convenience of modern, plant-based living. They invite curiosity: a few shards melting into a warm beverage can reveal a complex bouquet, while a simple bite may showcase a resonance of cocoa and earthiness that resonates with chocolate lovers seeking depth without dairy.

Usage ideas and audience appeal

• As a snack: savor the rich profile in measured bites for a quick chocolate moment
• In beverages: melt into hot or iced chocolate for a robust finish
• Culinary uses: crumble into recipes to deepen cocoa flavor in desserts
• Gifting: pair with other Mexican-inspired treats for a thoughtful, artisanal present

Note: the product emphasizes possibilities and sensory enjoyment rather than guarantees. Each batch reflects a product-focused approach to cacao that can suit a variety of tastes and dietary preferences.